Menu With Price Menus in Japan EL VUELO 880

EL VUELO Location and Menu in Tokyo, Japan

4.6 based on 51 votes

Subway Omotesando Station 3-minute walk, Tokyo
03-6427-7197 (+81-3-6427-7197)
Cuisine: Spanish Bar / Italian Bar Spanish Cuisine Wine

Hours of Operation

Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Sunday Dinner: 17:00 - 23:30(L.O.23:00)

Restaurant Menu

Hamburger steak	1,000 Yen	Meals For 1
Pork loin steak	1,200 Yen	Meals For 1
Pork tongue	1,000 Yen	Meals For 1
Sirloin steak	1,200 Yen
Tapas Course		Shrimp grilled with garlic and oil, tomato-simmered beef stomach, Segovia-style mushrooms, mixed paella, etc.
Vero Course		Shrimp grilled with garlic and oil, roasted Iberian pork & vegetables, paella, etc.
Special Course		Hunter-style salad with plenty of fish & shellfish, roasted Iberian pork & vegetables, lobster paella, etc.
Pickled Seasonal Blue-Backed Fish		Standard pickled fish served in bars
Octopus a la Gallega		Warm potatoes and octopus with bell peppers and olive oil
Steamed Fresh Blue Mussels in Sherry		Light wine steamed-dish in extravagant sherry
Marlin Plancha		Good quality marlin Teppanyaki, with black olives and anchovy sauce
Horsemeat Tartar		We use good quality, fresh Aizu horsemeat
Stewed Cow Stomach with Tomatoes		Tenderly simmered beef stomach with pig legs and Prosciutto, flavored with smoked bell pepper
Sausage Fritters		Spanish chorizo
Secreto a la Plancha		Iberian pork rare cuts
Salt & Pepper Grilled Tongue		Marbled, tender tongue grilled with salt and pepper
Roasted Chucks Cap		Enjoy the deliciousness and the charm of marbled Iberian pork which is just as good as beef
Cheek Meat in Red Wine Stew		Marinated in potherb and carefully simmered to a tender, thick consistency for 5 days
Extra-Large Mushroom Steak		Delivered directly from Yamagata. An organically grown, specially-ordered, extra large-size mushroom cooked as steak.
Huevos a la Flamenca (Flamenco egg) with Plenty of Vegetables		Soft boiled egg placed on a hearty amount of tomato-simmered vegetables.
Oil Stir-Fried Colorful vegetables & Anchovies		Plenty of colorful vegetables stir-fried with anchovies
Green Salad		Avocado, Kidney beans, spinach, cucumbers, broccoli, etc.
Prosciutto & Manchego Cheese Salad		Made with Spanish representative Iberian ham and Manchego cheese
Manila Clams & Spinach Salad		A salad made with Manila clams, mushrooms, tomatoes, and pine nuts
Jamón Ibérico de Bellota		Iberian pork prosciutto
Iberian Chorizo		Fresh salami made with Iberian pork, bell-pepper-flavored sausages
Smoked Iberian Pork Tongue		Homemade Iberian pork smoked tongue, just as good as beef tongue
Assorted Iberian Pork Ham - 3 types		Assorted Iberian pork ham, chorizo, and smoked tongue
Assorted Olives		Assorted olives - 3 types
Anchovies & Olives		Stuffed olives with anchovies
Colorful Pickles		With sherry vinegar flavor
Pepinillo		Pickled Hime Kyuri cucumbers, further marinated with garlic and other ingredients
Assorted Nuts in Shell		Assorted almonds, hazelnuts, and pistachio in shell
Pan Con Tomate		Catalonia region representative dish
Avocado & Baguette		With virgin oil and pepper
Dried Fruits		Andalusian large raisins, figs, banana chips – fruits that go well with wine
Fruit Tomatoes
Local Chicken Liver Pate		Liver pate made with liver of fresh (prepared in that morning) local chicken.
Tortilla		Spanish omelet with potatoes. Served with a specially made tomato sauce
Spanish Botargo (cured fish roe)
Lemon & Oil Grilled Local Chicken		Juicy local chicken with herbs and lemon - a light dish
Mushrooms a la Segovia		Standard bar mushroom dish, prepared with white wine - a light dish
Squid Liver Ajillo
Oil & Garlic Grilled Shrimp		Enjoy the unique flavors of head-on shrimps, served with oiled baguette
Seasonal Ajillo		Ajillo made with seasonal ingredients
Mixed Paella		A mixed paella made with chicken, shrimp, and squid, as well as blue mussels and other ingredients
Squid Ink & Liver Paella		An exquisite dish specially prepared in our restaurant, with squid liver as topping
Paella with Plenty of Seafood		Our most popular paella, prepared with 6 types of fish and shellfish, including freshwater prawn, blue mussels, and Manila clams
Shrimp Paella		A specially made paella, with a shrimp soup stock made with an extravagant amount of shrimp
Clam & Lemon Paella		An original paella, simple and light due to its lemon flavors, cooked with Manila clams and other seafood soup stock
Vegetable & Cheese Paella		Paella made with healthy vegetables boiled with tomatoes & Spanish cheese
Season-Limited Paella		We serve a special, original paella, different each season
Manchego Corcuera		Semi-hard type
Arzúa-Ulloa		Creamy cheese with no unusual taste or smell. Walnut-like flavors
Ibores		An easy-to-eat cheese with goat-specific flavors
Tou dels Til.Lers		A white mold type of cheese, quite rare in Spain. Rich, Camembert-like flavors.
Valdeon		Blue cheese
Oven Grilled Cheese		Spanish cheese and anchovies placed on baguette slices and grilled
Assorted Cheese Cuts		Spanish cheese slices - 5 types. Served with tomatoes and Andalusia raisins.
Crema Catalana		A dessert made with Catalonian mellow custard and caramel
Homemade Ganache		Bitter, orange-like flavors
Vanilla Ice Cream		We put Pedro Ximenez (sherry) on homemade vanilla ice cream
Seasonal Sorbet		A rich, homemade sorbet made with seasonal fresh fruits
Caramelized Seasonal Fruit & Custard		Enjoy an extravagant amount of sweet, delicious, fresh fruit, just as good as the custard
Pacharán Navarro Zoco		Traditional Navarra region alcohol made with anise and European plums
Twelve Apostles Moscatel		Sweet wine made with Muscat grapes
Organic Sidra		Fermented liquor made with Spanish apples
MR		Sweet Malaga wine
Orujo de Galicia Blanca		Spanish grappa, characterized by spectacular aromas
Acorn Milk		Acorn liquor with milk
Melon au lait		A cocktail made with Spanish peach liquor and Valencia orange juice
Rebujito		A refreshing Spanish cocktail made with dry sherry and soda
Kalimotxo		Red wine with Coke
Gin Tonic
Cassis Orange		With delicious Spanish Valencia oranges
Valencia Orange Juice		Spanish fresh straight juice
Rich Grape Juice		Standard non-alcoholic wine served in Spanish bars
Rich Tomato Juice		Spanish fully ripe richly-flavored tomato juice
Coke		Pepsi Cola
Homemade Ginger Ale		A delicious homemade ginger ale made with grated ginger and spices, such as clove and cinnamon
Sant Aniol		Spanish natural sparkling water
Oolong tea		Can also be served hot
Coffee		Freshly-ground, aromatic, delicious coffee. Also available as iced coffee
Black Tea		Makaibari organic Darjeeling tea
Manzanilla		Spanish chamomile tea
Preferred Sangria		A specially made sangria, with seasonal fruits and oranges, as well as apples
Sangria Verano		Homemade sangria with soda
Hot Sangria		A hot wine with fine homemade sangria aromas
Draft beer		KIRIN Heartland
Shandy		Draft beer with fresh lemonade
Red Eye		Draft beer with Spanish rich tomato juice
Heineken Extra Cold		Premium beer cooled down to limiting -2°C
Mahou Cinco Estrellas		Spanish representative beer. Light and moderate body, a well-balanced beer
Alhambra 1925		A deep premium lager beer, with popular flavors even in Alhambra
Alhambra Negra		Soft texture
Glass Cava		A dry sparkling wine, refreshing and fresh
Finca Vieja		A well-balanced daily wine with soft texture
La Buena Vido		Spicy and mature berry and plum aromas
Ercavio Blanco		White fruits and glamorous aromas
Ermita de la Veracruz		Spanish representative white grapes. Moderate texture
La Gitana		Refreshing dry sherry
Tresillo Amontillado		Sharp aromas and soft texture
Gobernador Oloroso		Enjoy the deep fragrance of the lengthy aged sherry
Valdespino Pedro Ximenez		Raisin-like dense flavors and richness. Enjoy it as an aperitif

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

EL VUELO Location and Menu in Tokyo, Japan

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