el Pollo Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Thursday 17:30 - 1:00, the following day(L.O.24:30) Friday & Saturday & Day before holiday 17:30 - 2:00, the following day(L.O.1:00) Sunday & Holiday 17:00 - 1:00, the following day(L.O.24:30)
Restaurant Menu
| Ham | 1,000 Yen | |
| Other hams / sausages / smoked meats | 1,500 Yen | |
| Olives | 400 Yen | Olives pickled in olive oil |
| Pickles | 500 Yen | |
| Anchovy and potato | 400 Yen | A dish made from anchovy (a pickled small fish) and potato |
| Vegetable marinade | 450 Yen | |
| Gorgonzola | 800 Yen | |
| Assorted cheese | 1,300 Yen | FivePlatter of various kinds of cheese. |
| French country-style pate | 800 Yen | |
| Other Spanish dishes | 700 Yen | |
| Spanish omelet | 650 Yen | |
| Green salad | 600 Yen | |
| Avocado and seafood salad | 950 Yen | |
| Bagna cauda | 950 Yen | |
| Ajillo | 800 Yen | |
| Ajillo | 800 Yen | |
| Ajillo | 800 Yen | |
| Fritter | 650 Yen | |
| Fried potatoes | 800 Yen | |
| Cream croquette | 700 Yen | |
| Heineken | 600 Yen | |
| Mahou Negra | 650 Yen | |
| Glass Wine | 500 Yen | |
| Glass Wine | 500 Yen | |
| Glass Wine | 500 Yen | |
| Sangria | 600 Yen | Glass |
| YAMAZAKI | 900 Yen | |
| HAKUSHU | 900 Yen | |
| Kuro Kirishima | 600 Yen | |
| Nikaidou | 600 Yen | |
| Nigori Umeshu | 600 Yen | |
| Gin and Tonic | 650 Yen | |
| Bulldog | 650 Yen | |
| Cuba Libre | 650 Yen | |
| Cassis and Orange | 650 Yen | |
| Spumoni | 650 Yen | |
| Kirin Free | 500 Yen | |
| Oolong Tea | 400 Yen | |
| Orange Juice | 400 Yen | |
| Grapefruit Juice | 400 Yen | |
| Pineapple Juice | 450 Yen | |
| Tomato Juice | 450 Yen | |
| Cola | 400 Yen | |
| Ginger Ale | 400 Yen | |
| Coffee | 500 Yen | |
| Black Tea | 500 Yen | |
| Paella | 1,900 Yen | Medium Serving |
| Seafood paella | 2,000 Yen | Medium Serving |
| Squid ink paella | 2,200 Yen | Medium ServingRice, vegetables, seafood, and meat steamed together with squid ink |
| Paella | 2,200 Yen | Medium Serving |
| Rib steak | 2,600 Yen | |
| Grilled / sauteed pork | 2,200 - 2,800 Yen | |
| Roast lamb | 1,700 Yen | |
| Roast chicken | 1,500 Yen | |
| Sausage / Wiener | 1,000 Yen | |
| Puttanesca | 1,000 Yen | |
| Peperoncino | 1,200 Yen | |
| Vongole Bianco | 1,300 Yen | |
| Carbonara | 1,400 Yen | |
| Tomato and Pepper Pasta | 900 Yen | |
| Other pizzas | 850 Yen | |
| Raw ham pizza | 950 Yen | |
| Pizza | 950 Yen | |
| Quattro formaggi | 1,000 Yen | |
| Sherbet | 600 Yen | |
| Other ice cream / frozen desserts | 400 Yen | One |
| Chocolate | 550 Yen | |
| Gâteau au chocolat | 550 Yen | |
| Creme brulee | 600 Yen | |
| Paella | 1,900 Yen | Medium Serving |
| Heineken | 600 Yen | |
| Rib steak | 2,600 Yen | |
| Raw ham pizza | 950 Yen | |
| Creme brulee | 600 Yen | |
| Ham | 700 Yen | Half serving |
| Assorted cheese | 900 Yen | ThreePlatter of various kinds of cheese. |
| Green salad | 450 Yen | Half serving |
| Avocado and seafood salad | 700 Yen | Half serving |
| Fried potatoes | 650 Yen | Half serving |
| Sangria | 1,650 Yen | Pitcher |
| Paella | 3,000 Yen | Large Serving |
| Seafood paella | 3,200 Yen | Large Serving |
| Squid ink paella | 3,400 Yen | Large ServingRice, vegetables, seafood, and meat steamed together with squid ink |
| Paella | 3,400 Yen | Large Serving |
| Paella | 3,000 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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