Eijiya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:30 - 24:00(L.O.23:30)
Restaurant Menu
| __essert | ||
| Mukawa shishamo smelt | ||
| Rausu hokke fish | ||
| Rausu striped hokke fish | ||
| Salmon cheek meat | ||
| Scallop fried with butter | ||
| Broiled clam | ||
| Potato(salt and butter taste) | ||
| Northern sea raw octopus | ||
| Northern sea minute clams | ||
| Botan shrimp | ||
| Fried sweet shrimp | ||
| Kinuatsu age | ||
| Grilled Isobe mochi (rice cake) | ||
| Japanese style crab siu-mai | ||
| Sea bream kabuto a la carte 5: nitsuke, kyo-mushi, sake-mushi, salt grill, fried food. | ||
| Super Dry | ||
| Hokkaido_??Kokushi-muso_??+5 | ||
| Yamagata_??Dewa-sakura_??+5 | ||
| Niigata_??Hakkaisan_??+5 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
