Efu Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| 4,000 JPY Course (9 Items) | 4,000 Yen | Adults |
| 4,800 JPY Course (11 Items) | 4,800 Yen | Adults |
| Other Cheese fondues / cheese dishes | 680 Yen | Medium Serving |
| Fried wonton | 500 Yen | Medium Serving |
| Fried chicken | 610 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Xiaolongbao (soup dumplings) | 510 Yen | Three |
| Chili shrimp | 840 Yen | Medium Serving |
| Crab ankake fried rice | 600 Yen | Half servingA dish of rice, crab meat and other ingredients stir-fried and served in a thick broth. |
| Sweet and sour pork | 570 Yen | Medium Serving |
| Spicy tofu and ground meat | 510 Yen | Medium Serving |
| Bang bang chicken | 540 Yen | Medium Serving |
| Almond jelly | 350 Yen | One |
| Gomoku yakisoba noodles | 500 Yen | Half servingCut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles. |
| Cold Cheese Fondue | ||
| Deep Fried Wonton | ||
| Steamed Chicken with Okura Sauce | ||
| Stir-fried Prawn and Bean Sprouts | ||
| Stir-fried Beef and Potato | ||
| Stir-fried Chicken and Cho-ten Chilli Peppers | ||
| Stir-fried pork with Pixian Chilli Bean Paste | ||
| Simmered Deep-fried Tofu and Nira (Chinese Chives) | ||
| Stir-fried Egg and Aonori (green dried seaweed) | ||
| Rice Cooked in Sichuan Hot and Sour Soup | ||
| Specially-made Almond Jelly | ||
| 5,100 yen Course | 11 dishes in all from meat, seafood, stir-fried rice to Chinese Momo-Manjyu (peach looking sweet dumpling). All-you-can-drink for 3 hours. Minimum for 2 people or more | |
| 4,200 yen Course | You will be satisfied with the amount of food served. This course is characterized with fusion dishes influenced by Sichuan, Pecking and Shanghai culinary. 9 dishes in all. Minimum for 2 people or more. | |
| Leek and Char Siu Pork Mixed with To-Grashi Peppers | ||
| Jellyfish and Cucumber Dressed with Sauce | ||
| Steamed Chicken in Spicy Sesame Sauce | ||
| Shiba Shrimp Tempura | ||
| Shiba Shrimp in Chilli Sauce | ||
| Stir-fried Shiba Shrimp and Vegetables | ||
| Poisson Kara-age (deep fried chicken coated with flavoured flour) | ||
| Stir-fried Pork and Cabbage | ||
| Stir-fried Beef and Aubergine in Oyster Sauce (Soy Sauce Flavour) | ||
| Thai-style Stir-fried Vegetables with Char-Shu | ||
| Mapo Tofu (tofu with minced beef cooked in spicy sauce) | ||
| Fluffy Stir-fried Egg with Young Sardines | ||
| Gomoku-Soba (noodles in soup with mixed vegetables and meat pieces) | ||
| Tantan-Men (Spicy soup) | ||
| Gomoku-Yaki-Soba (Stir-fried noodles with mixed vegetables and meat pieces) | ||
| Steamed Prawn Gyoza (dumpling) | ||
| Sho-ron-po (Steamed buns with juice filling inside) (3 pieces) | ||
| 4,000 JPY Course (9 Items) | 4,000 Yen | Men |
| Gomoku yakisoba noodles | 850 Yen | Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles. |
| 4,000 JPY Course (9 Items) | 4,000 Yen | Women |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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