Edogin Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00)

Restaurant Menu

Nigiri sushi 2,370 Yen
Assorted nigiri sushi 3,240 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi 1,950 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi 2,260 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi 3,450 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi 1,720 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi 3,450 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
7,700 JPY Course (9 Items) 7,770 Yen
6,580 JPY Course (9 Items) 6,580 Yen
5,720 JPY Course (7 Items) 5,720 Yen
Special Course Sashimi, sushi (Edo-style prostitute hand-shaped sushi), bowl, etc. – 7 dishes. Drink – 90-minute all you can drink, 2-hour time limit. For groups of 4 – 60 people.
Yunagi Small bowl, assorted sashimi, thin sashimi, seasonal grilled dish, sushi, bowl, dessert, etc. – 9 dishes
Nagisa Small bowl, assorted sashimi, seasonal grilled dish, sushi, bowl, dessert, etc. – 7 dishes Minimum order for 1 person. Reservation required by 6 pm the previous day
Isaribi Small bowl, sashimi, steamed dish, grilled dish, fried dish, sushi, bowl, etc. – 7 dishes
Shiranui Small bowl, sashimi, steamed dish, grilled dish or fried dish, sushi, bowl, etc. – 6 dishes
Uzushio Medium-fatty tuna, lean cuts, white flesh fish, bonito, salmon, scallops, salmon roe, egg, shrimp, conger eel
Tairyo Medium-fatty tuna – 2 pieces, lean cuts, white flesh fish – 2 pieces, sweet shrimp, squid, scallops, salmon roe, egg, crab, silver-skinned fish, conger eel
Seasonal Sushi – chef's choice (bowl included)
Ryugu Medium-fatty tuna, lean cuts, white flesh fish, squid, scallops, salmon roe, sea urchin, egg, fresh sweet shrimp
Sazanami Lean cuts, white flesh fish, bonito, salmon roe, silver-skinned fish, scallops, conger eel, egg
Matsukaze (Chirashi Sushi) Lean cuts, white flesh fish, bonito, salmon, salmon roe, egg, shrimp, scallops, silver-skinned fish, kamaboko, pickles
Unakaze (Chirashi Sushi) Medium-fatty tuna, lean cuts, white flesh fish, bonito, salmon, scallops, salmon roe, egg, shrimp, squid, kamaboko, pickles
Sea Delicacies (sashimi) Medium-fatty tuna, white flesh fish, bonito, sweet shrimp, salmon, scallops, squid legs
Sashimi served in Boat-shape plate (large)
Sashimi served in Boat-shape plate (small)
Shrimp Satsuma-Age (fried fishcake)
Seasonal Salad
Vinegared Mozuku Seaweed
Salt-Grilled/Fried Tuna Cheek Meat
Seasonal Grilled Fish
Assorted Tempura
Horse Mackerel Namero (chopped mackerel with ginger and miso)
Junmai Ginjo Yokobue Brilliant aromas and mellow delicious flavors – Miyama Nishiki from Nagano prefecture, polished to 55% to extract all the delicious flavors in rice over time.
Beer
Sours Grapefruit, lemon, plum
Soft Drinks Oolong tea, Coke, ribbon orange
Sushi Set Meal Serves 1
Sushi Set Meal Serves 1,5
Rice Bowl with Topping – Plat du Jour
Hana Set Bara Chirashi, mini savory steamed egg custard, fried dish, powdered green tea ice cream or ice cream wrapped in rice cake, etc. – 4 dishes

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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