Edogin Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
Restaurant Menu
| Nigiri sushi | 2,370 Yen | |
| Assorted nigiri sushi | 3,240 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,950 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,260 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 3,450 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,720 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 3,450 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| 7,700 JPY Course (9 Items) | 7,770 Yen | |
| 6,580 JPY Course (9 Items) | 6,580 Yen | |
| 5,720 JPY Course (7 Items) | 5,720 Yen | |
| Special Course | Sashimi, sushi (Edo-style prostitute hand-shaped sushi), bowl, etc. – 7 dishes. Drink – 90-minute all you can drink, 2-hour time limit. For groups of 4 – 60 people. | |
| Yunagi | Small bowl, assorted sashimi, thin sashimi, seasonal grilled dish, sushi, bowl, dessert, etc. – 9 dishes | |
| Nagisa | Small bowl, assorted sashimi, seasonal grilled dish, sushi, bowl, dessert, etc. – 7 dishes Minimum order for 1 person. Reservation required by 6 pm the previous day | |
| Isaribi | Small bowl, sashimi, steamed dish, grilled dish, fried dish, sushi, bowl, etc. – 7 dishes | |
| Shiranui | Small bowl, sashimi, steamed dish, grilled dish or fried dish, sushi, bowl, etc. – 6 dishes | |
| Uzushio | Medium-fatty tuna, lean cuts, white flesh fish, bonito, salmon, scallops, salmon roe, egg, shrimp, conger eel | |
| Tairyo | Medium-fatty tuna – 2 pieces, lean cuts, white flesh fish – 2 pieces, sweet shrimp, squid, scallops, salmon roe, egg, crab, silver-skinned fish, conger eel | |
| Seasonal Sushi – chef's choice (bowl included) | ||
| Ryugu | Medium-fatty tuna, lean cuts, white flesh fish, squid, scallops, salmon roe, sea urchin, egg, fresh sweet shrimp | |
| Sazanami | Lean cuts, white flesh fish, bonito, salmon roe, silver-skinned fish, scallops, conger eel, egg | |
| Matsukaze (Chirashi Sushi) | Lean cuts, white flesh fish, bonito, salmon, salmon roe, egg, shrimp, scallops, silver-skinned fish, kamaboko, pickles | |
| Unakaze (Chirashi Sushi) | Medium-fatty tuna, lean cuts, white flesh fish, bonito, salmon, scallops, salmon roe, egg, shrimp, squid, kamaboko, pickles | |
| Sea Delicacies (sashimi) | Medium-fatty tuna, white flesh fish, bonito, sweet shrimp, salmon, scallops, squid legs | |
| Sashimi served in Boat-shape plate (large) | ||
| Sashimi served in Boat-shape plate (small) | ||
| Shrimp Satsuma-Age (fried fishcake) | ||
| Seasonal Salad | ||
| Vinegared Mozuku Seaweed | ||
| Salt-Grilled/Fried Tuna Cheek Meat | ||
| Seasonal Grilled Fish | ||
| Assorted Tempura | ||
| Horse Mackerel Namero (chopped mackerel with ginger and miso) | ||
| Junmai Ginjo Yokobue | Brilliant aromas and mellow delicious flavors – Miyama Nishiki from Nagano prefecture, polished to 55% to extract all the delicious flavors in rice over time. | |
| Beer | ||
| Sours | Grapefruit, lemon, plum | |
| Soft Drinks | Oolong tea, Coke, ribbon orange | |
| Sushi Set Meal | Serves 1 | |
| Sushi Set Meal | Serves 1,5 | |
| Rice Bowl with Topping – Plat du Jour | ||
| Hana Set | Bara Chirashi, mini savory steamed egg custard, fried dish, powdered green tea ice cream or ice cream wrapped in rice cake, etc. – 4 dishes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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