Edogawa Location and Menu in Nara, Japan
Hours of Operation
Monday - Sunday 11:00 - 21:30(L.O.20:30) Monday - Sunday 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Other bentos | 2,400 Yen | Large Serving |
| Other bentos | 1,800 Yen | Medium Serving |
| Other bentos | 1,900 Yen | |
| Grilled eel | 2,300 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Fish bone crackers | 450 Yen | Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.). |
| Machiya bento box set | Seasonal appetizer, sashimi, grilled marinated Yamato Nikutori chicken in miso, simmered Yamato vegetables, rice, pickles, clear soup, Japanese Sweets | |
| Petite grilled eel rice bowl set | Petite grilled eel rice bowl, salad, Japanese rolled omelet with eel, savory egg custard in tea cup, pickles, soup, and dessert | |
| Japanese set menu | Sashimi, tempura, stewed dish, savory egg custard in tea cup, rice, pickles, and soup | |
| Sashimi set | Sashimi platter, stewed dish, small plate, savory egg custard in tea cup, rice, pickles, and soup | |
| Tsumikusa bento box set | assorted appetizers in dim sum style, sashimi, rice, pickles, clear soup | |
| Kid's bento box set | Mini hamburger steak, fried shrimp, French fries, Vienna sausages, dessert, orange juice __Available for children up to 12 years old. | |
| Eel rice bowl set. Served three ways. | Eel rice bowl - served three ways, Tofu Salad, savory egg custard in tea cup, pickles, eel-liver soup | |
| Eel indulgence set | Grilled eel, eel hot pot, eel and cucumber salad, Japanese rolled omelet with eel, eel bone crackers, braised eel-livers, rice, pickles, eel-liver soup, and fruits | |
| NARAMACHI set | Grilled eel, sashimi, tempura, savory egg custard in tea cup, rice, pickles, and soup | |
| Eel set menu | grilled eel, sashimi, rolled omelette with eel , small side dish, rice, pickles, Soup | |
| Unaju (grilled eel and rice in lacquered box) (eel - 4 slices) | Served with eel-liver soup and pickles. | |
| Unadon (grilled eel on rice) - Deluxe (one whole and 3/4 eel) | Served with eel-liver soup and pickles. | |
| Ohitsumabushi (sliced grilled eel on rice) | clear eel liver soup and pickles | |
| Rolled omelette with eel | ||
| Eel bone crackers | ||
| Grilled eel liver on skewer | ||
| Grilled eel and cucumber | ||
| Eel and shredded burdock hotpot with egg | ||
| Japanese Meal | Yamato beef Sukiyaki, mini grilled eel on rice bowl, tempura, green soybeans | |
| Eel Rolls and Grilled Eel in Lacquered Box | Eel rolls - 2 pieces, eel - 2 slices, clear soup, pickles | |
| Assorted Tempura | ||
| Assorted Sashimi - 5 types | ||
| Yamato Chicken Teriyaki | ||
| Grilled eel | ||
| Plain-grilled eel | ||
| Draft beer, bottled beer, various regional sake | ||
| Chuhai lemon, lime | ||
| Oolong tea, cola, orange juice | ||
| Shochu (potato, barley, rice) | ||
| Plum wine | ||
| Glass of wine (red, white), whiskey | ||
| Highball | ||
| Medium eel served over rice in a lacquered box | 3,100 Yen | Meals For 1A slightly larger piece of broiled eel (or 1.5 eels) is placed on a medium-amount of rice, and topped with kabayaki sauce in a lacquered box. |
| Eel served over rice in a lacquered box | 2,500 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel rice bowl | 1,890 Yen | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
| Other dishes served over rice | 2,500 Yen | |
| Other set meals / set menus | 2,800 Yen | |
| Mini eel served over rice in a lacquered box | 1,800 Yen | Broiled eel is placed on a small amount of rice and topped with kabayaki sauce in a lacquered box. |
| Other set meals / set menus | 2,300 Yen | |
| Other set meals / set menus | 2,600 Yen | |
| Other set meals / set menus | 3,800 Yen | |
| Other set meals / set menus | 2,470 Yen | |
| Other set meals / set menus | 1,950 Yen | |
| Other set meals / set menus | 1,780 Yen | |
| Kids meal | 1,000 Yen | |
| Asahi Super Dry | 580 Yen | Medium Mug |
| Asahi Dry Zero | 450 Yen | |
| Chuhai | 450 Yen | |
| TAKETSURU | 550 Yen | Shot Glass Single |
| Taketsuru Highball | 650 Yen | |
| Kuro Kame | 500 Yen | Glass |
| Beni Ikko | 580 Yen | Glass |
| Kuro Yokaichi Mugi | 500 Yen | Glass |
| Shirashinken | 580 Yen | Glass |
| Red Wine | 550 Yen | Glass |
| White Wine | 550 Yen | Glass |
| Wine Cooler | 580 Yen | |
| Bitter Orange | 580 Yen | |
| Oolong Tea | 350 Yen | |
| Orange Juice | 350 Yen | |
| Cola | 350 Yen | |
| Soda Pop | 350 Yen | |
| Coffee | 350 Yen | |
| Black Tea | 350 Yen | |
| Fish bone crackers | 300 Yen | |
| Grilled eel liver | 450 Yen | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
| Unagi maki(eel roll) | 700 Yen | |
| Uzaku | 750 Yen | Broiled eel marinated with vinegar and cucumber, ginger, etc. |
| Grilled eel | 2,400 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Grilled eel | 1,300 Yen | Half servingSliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Grilled eel without seasoning | 2,400 Yen | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Yanagawa-style eel | 1,300 Yen | Thinly-sliced burdock root is stewed in a salty-sweet stock, bite-sized broiled eel is added, and it is finished with a beaten egg. |
| Grilled eel without seasoning | 1,300 Yen | Two |
| Asahi Super Dry | 480 Yen | Glass |
| TAKETSURU | 850 Yen | Shot Glass Double |
| Kuro Kame | 2,150 Yen | 720ml |
| Beni Ikko | 2,880 Yen | 720ml |
| Kuro Yokaichi Mugi | 2,150 Yen | 720ml |
| Shirashinken | 2,880 Yen | 720ml |
| Red Wine | 3,250 Yen | Half Bottle |
| White Wine | 3,250 Yen | Half Bottle |
| Asahi Super Dry | 580 Yen | Medium Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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