Edogawa Location and Menu in Nara, Japan

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Hours of Operation

Monday - Sunday 11:00 - 21:30(L.O.20:30) Monday - Sunday 17:00 - 22:00(L.O.21:00)

Restaurant Menu

Other bentos 2,400 Yen Large Serving
Other bentos 1,800 Yen Medium Serving
Other bentos 1,900 Yen
Grilled eel 2,300 Yen Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Fish bone crackers 450 Yen Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
Machiya bento box set Seasonal appetizer, sashimi, grilled marinated Yamato Nikutori chicken in miso, simmered Yamato vegetables, rice, pickles, clear soup, Japanese Sweets
Petite grilled eel rice bowl set Petite grilled eel rice bowl, salad, Japanese rolled omelet with eel, savory egg custard in tea cup, pickles, soup, and dessert
Japanese set menu Sashimi, tempura, stewed dish, savory egg custard in tea cup, rice, pickles, and soup
Sashimi set Sashimi platter, stewed dish, small plate, savory egg custard in tea cup, rice, pickles, and soup
Tsumikusa bento box set assorted appetizers in dim sum style, sashimi, rice, pickles, clear soup
Kid's bento box set Mini hamburger steak, fried shrimp, French fries, Vienna sausages, dessert, orange juice
__Available for children up to 12 years old.
Eel rice bowl set. Served three ways. Eel rice bowl - served three ways, Tofu Salad, savory egg custard in tea cup, pickles, eel-liver soup
Eel indulgence set Grilled eel, eel hot pot, eel and cucumber salad, Japanese rolled omelet with eel, eel bone crackers, braised eel-livers, rice, pickles, eel-liver soup, and fruits
NARAMACHI set Grilled eel, sashimi, tempura, savory egg custard in tea cup, rice, pickles, and soup
Eel set menu grilled eel, sashimi, rolled omelette with eel , small side dish, rice, pickles, Soup
Unaju (grilled eel and rice in lacquered box) (eel - 4 slices) Served with eel-liver soup and pickles.
Unadon (grilled eel on rice) - Deluxe (one whole and 3/4 eel) Served with eel-liver soup and pickles.
Ohitsumabushi (sliced grilled eel on rice) clear eel liver soup and pickles
Rolled omelette with eel
Eel bone crackers
Grilled eel liver on skewer
Grilled eel and cucumber
Eel and shredded burdock hotpot with egg
Japanese Meal Yamato beef Sukiyaki, mini grilled eel on rice bowl, tempura, green soybeans
Eel Rolls and Grilled Eel in Lacquered Box Eel rolls - 2 pieces, eel - 2 slices, clear soup, pickles
Assorted Tempura
Assorted Sashimi - 5 types
Yamato Chicken Teriyaki
Grilled eel
Plain-grilled eel
Draft beer, bottled beer, various regional sake
Chuhai lemon, lime
Oolong tea, cola, orange juice
Shochu (potato, barley, rice)
Plum wine
Glass of wine (red, white), whiskey
Highball
Medium eel served over rice in a lacquered box 3,100 Yen Meals For 1A slightly larger piece of broiled eel (or 1.5 eels) is placed on a medium-amount of rice, and topped with kabayaki sauce in a lacquered box.
Eel served over rice in a lacquered box 2,500 Yen Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Eel rice bowl 1,890 Yen Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
Other dishes served over rice 2,500 Yen
Other set meals / set menus 2,800 Yen
Mini eel served over rice in a lacquered box 1,800 Yen Broiled eel is placed on a small amount of rice and topped with kabayaki sauce in a lacquered box.
Other set meals / set menus 2,300 Yen
Other set meals / set menus 2,600 Yen
Other set meals / set menus 3,800 Yen
Other set meals / set menus 2,470 Yen
Other set meals / set menus 1,950 Yen
Other set meals / set menus 1,780 Yen
Kids meal 1,000 Yen
Asahi Super Dry 580 Yen Medium Mug
Asahi Dry Zero 450 Yen
Chuhai 450 Yen
TAKETSURU 550 Yen Shot Glass Single
Taketsuru Highball 650 Yen
Kuro Kame 500 Yen Glass
Beni Ikko 580 Yen Glass
Kuro Yokaichi Mugi 500 Yen Glass
Shirashinken 580 Yen Glass
Red Wine 550 Yen Glass
White Wine 550 Yen Glass
Wine Cooler 580 Yen
Bitter Orange 580 Yen
Oolong Tea 350 Yen
Orange Juice 350 Yen
Cola 350 Yen
Soda Pop 350 Yen
Coffee 350 Yen
Black Tea 350 Yen
Fish bone crackers 300 Yen
Grilled eel liver 450 Yen Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
Unagi maki(eel roll) 700 Yen
Uzaku 750 Yen Broiled eel marinated with vinegar and cucumber, ginger, etc.
Grilled eel 2,400 Yen Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Grilled eel 1,300 Yen Half servingSliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Grilled eel without seasoning 2,400 Yen Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
Yanagawa-style eel 1,300 Yen Thinly-sliced burdock root is stewed in a salty-sweet stock, bite-sized broiled eel is added, and it is finished with a beaten egg.
Grilled eel without seasoning 1,300 Yen Two
Asahi Super Dry 480 Yen Glass
TAKETSURU 850 Yen Shot Glass Double
Kuro Kame 2,150 Yen 720ml
Beni Ikko 2,880 Yen 720ml
Kuro Yokaichi Mugi 2,150 Yen 720ml
Shirashinken 2,880 Yen 720ml
Red Wine 3,250 Yen Half Bottle
White Wine 3,250 Yen Half Bottle
Asahi Super Dry 580 Yen Medium Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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