Ebisubar Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Sunday 16:00 - 3:00, the following day(L.O.2:30) Friday & Saturday & Day before holiday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Restaurant Menu
| Assorted sashimi | 1,950 Yen | Meals For 1 |
| Seared Akadori chicken | 700 Yen | Meals For 1 |
| Assorted fried skewers | 2,200 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted sashimi | 1,950 Yen | Meals For 1 |
| Seared Akadori chicken | 700 Yen | Meals For 1 |
| Assorted fried skewers | 2,200 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Birthday plate | The message you like can be included. * Can be requested on the day. | |
| "S" course | 2 hrs. free-flowing drinks included. 9 items in total. 4-92 people. 120 min. system (L.O. 30 min. before) | |
| "M" course "Hot pot" course | 2.5 hrs. free-flowing drinks included. 10 items in total. 4-92 people. 150 min. system (L.O. 30 min. before) | |
| "L" course | 3 hrs. free-flowing drinks included. 11 items in total. 4-92 people. 180 min. system (L.O. 30 min. before) | |
| Carefully Selected Japanese cuisine | 6 items in total. 2-92 people. Recommended for those who want to enjoy meals mainly. | |
| Lightly roasted Akadori chicken from Miyazaki | Akadori chicken featuring pleasant texture and strong flavor of real taste of chicken | |
| Assorted 5 items of sashimi | Assorted recommended 5 items of fresh fish procured from all over Japan, such as Hokkaido, etc. | |
| Deluxe Bakudan (bomb) | Supreme dish known as fishermen's cuisine, in which fresh fish, fermented soybean, yam, etc. are mixed. | |
| Delicious tomato | ||
| Bagna cauda with seasonal vegetables served with crab tomalley oil | ||
| Assorted skewers | ||
| Chicken leg | ||
| Chicken meatball | ||
| Brown sugar and broad bean | ||
| Spiced potato | ||
| Assorted raw ham | ||
| Hokkaido specialty Zangi (deep-fried chicken) | Hokkaido Zangi is deep-fried chicken with fragrant flavor of soy sauce. Try as steaming-hot. | |
| Deep-fried ginkgo served with seaweed salt | ||
| From Hokkaido Fatty salmon belly broiled with salt | ||
| Deep-fried spring roll with shrimp and cheese | ||
| Whelk stir-fried with burnt butter | ||
| Legendary EBISU curry | Another version of EBISUBAR menu is commercialized. Once you eat it, you'll be addicted! | |
| Fresh sea urchin and salmon roe rice bowl | This taste is possible only as is directly delivered! | |
| Fried rice wrapped in fluffy omelet | ||
| BEER COCKTAIL | Shandy Gaff, Red Eye, Cassis Beer | |
| Moët et Chandon Brut Imperial | ||
| Elsa Bianchi Chardonnay 2006 | Extremely pure and fruity. Taste from medium to full-body. | |
| Homemade cheese cake | New York style cheese cake. Outstandingly well baked. | |
| bracken-starch dumpling poured with brown sugar syrup and served with green tea ice cream | Harmony created by Japanese tastes. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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