DOURAKU Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:30) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30)

Restaurant Menu

4,000 Yen Course Reservation required at least 2 days in advance Kimchi assortment, salad, Jeon pancake, extra special tongue, supreme skirt steak, supreme loin, dessert – 10 dishes
*Dinnertime only
Domestic Japanese Beef All You Can Eat Course Reservation required at least 2 days in advance Available for small and large groups.
*Dinnertime only. 120-minute time limit; last orders 30 minutes before finishing time
Premium All You Can Drink Plan Beer, highballs, sours, etc.
*120-minute time limit; last orders 30 minutes before finishing time
Standard All You Can Drink Plan Beer and highballs not included, sours, etc.
*120-minute time limit; last orders 30 minutes before finishing time
Draft Beer Premium Malt's
Hoppy
Kaku Highball Clear Highball, Black Highball, Gold Highball
Mega Highball
Sours Oolong highball, jasmine tea highball, mate tea highball, fresh grapefruit sour, lemon sour, Satsuma mandarin sour
Makgeolli
Japanese Sake
Fruit Liqueurs Plum wine, apricot wine
Wine Various red and white wines are available.
Shochu Sweet potato, barley
Soft Drinks Oolong tea, green tea, cola, ginger ale, orange juice, Calpis, Real Gold, Karada Sukoyaka tea, mate tea, etc.
Nomihoudai 1,500 Yen
Beer
Makgoli
uronnhaig
Grapefritsour Lemonsour Orangesour Greeningsour Yuzusour
Whitegrapesour Calpissour Realgoldsour Iceteasour
Potatoshochu Mugishoshu Sake Plumwine Yuzuplumwine Apricotliquor
Wine(Red/White)
Cocktail
Soft drink
Premium grilled tongue seasoned with salt 880 Yen Meals For 1
Simmered beef tendon 680 Yen Meals For 1
Other yakiniku / organ meats 980 Yen Meals For 1
Sagari (hanger steak) 1,780 Yen Meals For 1
Extra premium grilled tongue seasoned with salt 1,830 Yen Meals For 1
Other yakiniku / organ meats 1,830 Yen Meals For 1
Misuji (top blade) 1,980 Yen Meals For 1
Shinshin (thigh) 1,330 Yen Meals For 1
Premium short ribs 1,330 Yen Meals For 1
Beef fillet steak 4,000 Yen Meals For 1
Assorted kimchi 870 Yen Meals For 1
Vegetable salad 620 Yen Meals For 1
Korean-style salad 580 Yen Meals For 1
Vegetable salad 600 Yen Meals For 1
Extra premium grilled tongue seasoned with salt 1,830 Yen Meals For 1
Beef loin 1,830 Yen Meals For 1Beef dish made using a cut from the back called “Rosu.”
Other yakiniku / organ meats 1,830 Yen Meals For 1
Misuji (top blade) 1,980 Yen Meals For 1
Beef fillet steak 1,980 Yen Meals For 1
Sagari (hanger steak) 1,780 Yen Meals For 1
Beef fillet steak 4,000 Yen Meals For 1
Extra premium short ribs 1,730 Yen Meals For 1
Premium short ribs 1,330 Yen Meals For 1
Premium grilled tongue seasoned with salt 880 Yen Meals For 1
Other yakiniku / organ meats 980 Yen Meals For 1
Beef rib 980 Yen Meals For 1
Shinshin (thigh) 1,330 Yen Meals For 1
Harami (skirt) 880 Yen Meals For 1
Cheese pajeon 720 Yen Meals For 1
Simmered beef tendon 680 Yen Meals For 1
Nomihoudai 980 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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