DOURAKU Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:30) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30)
Restaurant Menu
| 4,000 Yen Course Reservation required at least 2 days in advance | Kimchi assortment, salad, Jeon pancake, extra special tongue, supreme skirt steak, supreme loin, dessert – 10 dishes *Dinnertime only | |
| Domestic Japanese Beef All You Can Eat Course Reservation required at least 2 days in advance | Available for small and large groups. *Dinnertime only. 120-minute time limit; last orders 30 minutes before finishing time | |
| Premium All You Can Drink Plan | Beer, highballs, sours, etc. *120-minute time limit; last orders 30 minutes before finishing time | |
| Standard All You Can Drink Plan | Beer and highballs not included, sours, etc. *120-minute time limit; last orders 30 minutes before finishing time | |
| Draft Beer | Premium Malt's | |
| Hoppy | ||
| Kaku Highball | Clear Highball, Black Highball, Gold Highball | |
| Mega Highball | ||
| Sours | Oolong highball, jasmine tea highball, mate tea highball, fresh grapefruit sour, lemon sour, Satsuma mandarin sour | |
| Makgeolli | ||
| Japanese Sake | ||
| Fruit Liqueurs | Plum wine, apricot wine | |
| Wine | Various red and white wines are available. | |
| Shochu | Sweet potato, barley | |
| Soft Drinks | Oolong tea, green tea, cola, ginger ale, orange juice, Calpis, Real Gold, Karada Sukoyaka tea, mate tea, etc. | |
| Nomihoudai | 1,500 Yen | |
| Beer | ||
| Makgoli | ||
| uronnhaig | ||
| Grapefritsour Lemonsour Orangesour Greeningsour Yuzusour | ||
| Whitegrapesour Calpissour Realgoldsour Iceteasour | ||
| Potatoshochu Mugishoshu Sake Plumwine Yuzuplumwine Apricotliquor | ||
| Wine(Red/White) | ||
| Cocktail | ||
| Soft drink | ||
| Premium grilled tongue seasoned with salt | 880 Yen | Meals For 1 |
| Simmered beef tendon | 680 Yen | Meals For 1 |
| Other yakiniku / organ meats | 980 Yen | Meals For 1 |
| Sagari (hanger steak) | 1,780 Yen | Meals For 1 |
| Extra premium grilled tongue seasoned with salt | 1,830 Yen | Meals For 1 |
| Other yakiniku / organ meats | 1,830 Yen | Meals For 1 |
| Misuji (top blade) | 1,980 Yen | Meals For 1 |
| Shinshin (thigh) | 1,330 Yen | Meals For 1 |
| Premium short ribs | 1,330 Yen | Meals For 1 |
| Beef fillet steak | 4,000 Yen | Meals For 1 |
| Assorted kimchi | 870 Yen | Meals For 1 |
| Vegetable salad | 620 Yen | Meals For 1 |
| Korean-style salad | 580 Yen | Meals For 1 |
| Vegetable salad | 600 Yen | Meals For 1 |
| Extra premium grilled tongue seasoned with salt | 1,830 Yen | Meals For 1 |
| Beef loin | 1,830 Yen | Meals For 1Beef dish made using a cut from the back called “Rosu.” |
| Other yakiniku / organ meats | 1,830 Yen | Meals For 1 |
| Misuji (top blade) | 1,980 Yen | Meals For 1 |
| Beef fillet steak | 1,980 Yen | Meals For 1 |
| Sagari (hanger steak) | 1,780 Yen | Meals For 1 |
| Beef fillet steak | 4,000 Yen | Meals For 1 |
| Extra premium short ribs | 1,730 Yen | Meals For 1 |
| Premium short ribs | 1,330 Yen | Meals For 1 |
| Premium grilled tongue seasoned with salt | 880 Yen | Meals For 1 |
| Other yakiniku / organ meats | 980 Yen | Meals For 1 |
| Beef rib | 980 Yen | Meals For 1 |
| Shinshin (thigh) | 1,330 Yen | Meals For 1 |
| Harami (skirt) | 880 Yen | Meals For 1 |
| Cheese pajeon | 720 Yen | Meals For 1 |
| Simmered beef tendon | 680 Yen | Meals For 1 |
| Nomihoudai | 980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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