double Location and Menu in Tokyo, Japan
Hours of Operation
16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Sirloin steak | 1,800 Yen | |
| Extra premium short ribs | 2,500 Yen | |
| Ichibo (rump cap) | 1,700 Yen | |
| Kimchi | 500 Yen | Meals For 1 |
| Kimchi | 500 Yen | Meals For 1 |
| Kimchi | 500 Yen | Meals For 1 |
| Spicy cod innards | 500 Yen | |
| Seasoned Korean vegetables | 450 Yen | |
| Seasoned Korean vegetables | 450 Yen | |
| Seasoned Korean vegetables | 450 Yen | |
| Korean-style salad | 800 Yen | |
| Korean lettuce | 450 Yen | |
| Coriander salad | 800 Yen | |
| Watercress salad | 700 Yen | |
| Steamed in a bamboo steamer | 900 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Other stir-fried / grilled food | 500 Yen | |
| Other stir-fried / grilled food | 500 Yen | |
| Other stir-fried / grilled food | 500 Yen | |
| Other stir-fried / grilled food | 500 Yen | |
| Other stir-fried / grilled food | 500 Yen | |
| Other stir-fried / grilled food | 500 Yen | |
| Other stir-fried / grilled food | 500 Yen | |
| Other stir-fried / grilled food | 500 Yen | |
| Other stir-fried / grilled food | 500 Yen | |
| Garlic oil grill | 500 Yen | |
| Chinese preserved egg | 500 Yen | |
| Other tofu dishes | 500 Yen | |
| Potato salad | 500 Yen | |
| Grated carrot salad | 500 Yen | |
| Other terrines / pates / mousses | 500 Yen | |
| Other vinegared / marinated / simmered vegetables | 600 Yen | |
| Liver paste | 500 Yen | |
| French country-style pate | 700 Yen | |
| Extra premium grilled tongue seasoned with salt | 2,500 Yen | |
| Sirloin steak | 3,200 Yen | |
| Sirloin steak | 1,800 Yen | |
| Premium skirt | 2,800 Yen | |
| Extra premium short ribs | 2,500 Yen | |
| Premium short ribs | 1,800 Yen | |
| Kalbi (short ribs) | 1,400 Yen | |
| Rump | 1,200 Yen | |
| Ichibo (rump cap) | 1,700 Yen | |
| Harami (skirt) | 1,600 Yen | |
| Tan shio (salted tongue) | 1,300 Yen | |
| Mino (rumen/first stomach chamber) | 650 Yen | |
| Horumon (organ meat) | 800 Yen | |
| Hatsu (heart) | 800 Yen | |
| Edible raw liver | 1,000 Yen | |
| Tori(chicken) | 800 Yen | |
| Scallops | 650 Yen | |
| Salted and grilled shrimp | 650 Yen | |
| Mongou ika(squid) | 600 Yen | |
| Ray fin | 600 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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