double Location and Menu in Tokyo, Japan

3.9 based on 147 votes

Hours of Operation

16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Sirloin steak 1,800 Yen
Extra premium short ribs 2,500 Yen
Ichibo (rump cap) 1,700 Yen
Kimchi 500 Yen Meals For 1
Kimchi 500 Yen Meals For 1
Kimchi 500 Yen Meals For 1
Spicy cod innards 500 Yen
Seasoned Korean vegetables 450 Yen
Seasoned Korean vegetables 450 Yen
Seasoned Korean vegetables 450 Yen
Korean-style salad 800 Yen
Korean lettuce 450 Yen
Coriander salad 800 Yen
Watercress salad 700 Yen
Steamed in a bamboo steamer 900 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Other stir-fried / grilled food 500 Yen
Other stir-fried / grilled food 500 Yen
Other stir-fried / grilled food 500 Yen
Other stir-fried / grilled food 500 Yen
Other stir-fried / grilled food 500 Yen
Other stir-fried / grilled food 500 Yen
Other stir-fried / grilled food 500 Yen
Other stir-fried / grilled food 500 Yen
Other stir-fried / grilled food 500 Yen
Garlic oil grill 500 Yen
Chinese preserved egg 500 Yen
Other tofu dishes 500 Yen
Potato salad 500 Yen
Grated carrot salad 500 Yen
Other terrines / pates / mousses 500 Yen
Other vinegared / marinated / simmered vegetables 600 Yen
Liver paste 500 Yen
French country-style pate 700 Yen
Extra premium grilled tongue seasoned with salt 2,500 Yen
Sirloin steak 3,200 Yen
Sirloin steak 1,800 Yen
Premium skirt 2,800 Yen
Extra premium short ribs 2,500 Yen
Premium short ribs 1,800 Yen
Kalbi (short ribs) 1,400 Yen
Rump 1,200 Yen
Ichibo (rump cap) 1,700 Yen
Harami (skirt) 1,600 Yen
Tan shio (salted tongue) 1,300 Yen
Mino (rumen/first stomach chamber) 650 Yen
Horumon (organ meat) 800 Yen
Hatsu (heart) 800 Yen
Edible raw liver 1,000 Yen
Tori(chicken) 800 Yen
Scallops 650 Yen
Salted and grilled shrimp 650 Yen
Mongou ika(squid) 600 Yen
Ray fin 600 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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