Doni Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 15:00(L.O.14:30) Monday - Friday Dinner: 18:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Vegetable salad | 880 Yen | |
| Fried octopus | 980 Yen | Octopus that is lightly battered and fried in oil. |
| Carpaccio (fish) | 980 Yen | |
| Carpaccio (fish) | 880 Yen | |
| Terrine | 680 Yen | |
| Grilled roast | 1,880 Yen | |
| Raw ham salad | 980 Yen | |
| Taramosalata | 680 Yen | |
| Ajillo | 680 Yen | |
| Pudding | 780 Yen | |
| Tiramisu | 680 Yen | |
| Gâteau au chocolat | 680 Yen | |
| Foil grill | 980 Yen | A dish of ingredients wrapped and braised in aluminum foil. |
| Steak | 780 Yen | |
| Steak | 980 Yen | |
| Frittata | 680 Yen | |
| Doni's welcome/farewell party course | 8 items including Awaji beef meat loaf topped with fois gras and Awaji onion vongole bianco, etc. With all you can drink for 2 hours. For a party of two or more. | |
| Doni's tomato hot pot course | 8 items including Awaji onion and Akashi octopus frit, specially prepared tomato hot pot and fresh pasta made by Awaji Mengyo, etc. With all you can drink for 2 hours. For a party of two or more. | |
| All about Awaji course | 9 items including dynamic aqua pazza and roasted inobuta (hybrid of wild boa and domestic pig) leg from Shimamoto pig farm, etc. With all you can drink for 2 hours. For a party of two or more. | |
| Fresh Awaji fish in a basket course | 10 items including grilled Awaji beef loin and carbonara with Awaji inobuta pork and Awaji onions, etc. With all you can drink for 2 hours. For a party of two or more. | |
| Akashi sea bream carpaccio | ||
| Akashi octopus carpaccio | ||
| Akashi beef carpaccio | ||
| Akashi onion pickles | ||
| Grilled Akashi onion and tomato with cheese | ||
| Awaji Island Spanish Omelet | ||
| Sauteed Akashi octopus with garlic | ||
| Bagna Cauda | ||
| Akashi octopus frit | ||
| Awaji beef loin tariata with three types of sauce | ||
| Awaji beef cutlet - Diavola style | ||
| Garlic roast chicken | ||
| Grilled inobuta pork loin | ||
| Awaji Kitasaka chicken bolognese | ||
| Doni's famous dish - Akashi sea bream soup pasta | ||
| Japanese style pasta with chicken and green onion | ||
| Pepperoncino with inobuta pork bacon and spinach | ||
| Carbonara with Kitasaka chicken farm eggs and inobuta pork bacon | ||
| Akashi sea bream coup risotto | ||
| Akashi octopus and tomato risotto | ||
| Risotto with four types of cheese | ||
| Tiramisu made with Kitasaka eggs | ||
| Pudding made with Kitasaka eggs | ||
| Baked cheese cake | ||
| Gateau Chocolat | ||
| Awaji milk ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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