Dondoko Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)(__next month day Sunday in case of the holiday, 23:30 closing a shop (L.O. food 22:30 , drink 23:00) __ heard a telephone reservation from 13:00. Please feel free to contact me!)
Restaurant Menu
| Ajillo | 780 Yen | |
| Assorted sashimi | 680 - Yen | |
| Carpaccio (fish) | 780 Yen | |
| Pizza | 780 Yen | |
| Simmered beef tendon | 680 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Simmered organ meats | 480 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Fried chicken | 630 Yen | Chicken meat lightly battered and fried in oil. |
| Bagna cauda | 620 Yen | |
| Fried potatoes | 480 Yen | |
| Ice cream | 380 Yen | |
| Assorted sashimi | 1,280 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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