Dombee Location and Menu in Aichi, Japan

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Hours of Operation

17:00 - 24:00(L.O.23:30)

Restaurant Menu

Assorted sashimi, 3 kinds 800 Yen Meals For 1
Assorted sashimi, 5 kinds 1,700 Yen Small Serving
Assorted sashimi, 5 kinds 2,800 Yen Medium Serving
Assorted sashimi, 5 kinds 4,000 Yen Large Serving
Carpaccio (fish) 700 Yen
Maguro(tuna) 800 Yen
Madai(red seabream) 800 Yen
Live horse mackerel sashimi 800 Yen
Horned turban sashimi 800 Yen Thinly cut raw horned turban served with soy sauce.
Paw Pia Sot 600 Yen Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Vegetable salad 500 Yen
Caesar salad with slow-poached egg 500 Yen
Snow crab salad 500 Yen
Japanese-style rolled omelet 400 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Cheese omelet 400 Yen
Kimchi hotpot 1,000 Yen
Offal hotpot 1,500 Yen
Seafood hotpot 1,500 Yen
Shabu-shabu 2,500 Yen
Sukiyaki 2,500 Yen
Wagyu beef steak 2,200 Yen
Nikujaga(simmered meat and potatoes) 400 Yen A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Clams steamed with sake 460 Yen
Grilled Whole Squid 600 Yen A dish where a squid is seasoned and grilled whole.
Gyoza 400 Yen
Fried takoyaki 400 Yen Fried balls of batter filled with octopus and vegetables
Mushroom butter stir-fry 400 Yen A dish of mushrooms stir-fried in butter in a frypan.
Grilled in ginger 600 Yen
Yakisoba noodles 600 Yen
Sauteed wheat noodles 600 Yen
Ramen 1,000 Yen
Wheat noodles in a spicy broth 1,000 Yen
Seafood rice bowl 1,000 Yen Assorted sashimi served over rice.
Tempura rice bowl 1,000 Yen Seafood and vegetable tempura served over rice.
Tessa(fugu sashimi) 2,000 Yen
Boiled blowfish 3,000 Yen
Fried tiger blowfish 1,500 Yen A dish prepared by coating tiger blowfish marinated in soy sauce and vinegar with flour and frying
Grilled turban snail 700 Yen Two
Grilled shellfish 400 - 600 Yen Two
Assorted grilled skewers 900 Yen Platter of various kinds of grilled skewers.
Chicken thigh 250 Yen TwoGrilled chicken thigh.
Grilled pork skewer 280 Yen Two
Seared Atka mackerel 600 Yen
Lightly-dried squid 500 Yen A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Assorted fried skewers 900 Yen A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
Assorted tempura, 5 kinds 900 Yen
Vegetable tempura 500 Yen Vegetables coated in a soft wheat flour batter and deep-fried.
Fried Fritters 600 Yen Bite-size seafood and vegetables together in batter and fried.
Fried octopus 600 Yen Octopus that is lightly battered and fried in oil.
Fried chicken 400 Yen FourChicken meat lightly battered and fried in oil.
Fried chicken wing tips 500 Yen FourChicken wings (only the tips are used) lightly battered and fried in oil.
Fried skewer / Cutlet skewer 300 Yen TwoA platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried camembert cheese 400 Yen FourCamembert cheese, coated and fried in oil.
Fried potatoes 260 Yen
Ochazuke(rice with tea) 400 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Rice ball 150 Yen OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Rice 170 Yen
Fried rice with kimchi 480 Yen
Almond jelly 280 Yen
Oolong Tea 250 Yen
Green Tea 250 Yen
Orange Juice 250 Yen
Calpico Water 250 Yen
Cola 250 Yen
Ginger Ale 250 Yen
Tomato Juice 300 Yen
Asahi Super Dry 500 Yen Medium Bottle
Asahi Super Dry M 480 Yen Medium Mug
Asahi Super Dry L 760 Yen Large Mug
Asahi Dry Zero 380 Yen Small Bottle
reishu (ice SAKE) Bottle(300ml) 650 Yen Medium Bottle
atsukan (hot SAKE) S(180ml) 450 Yen Ichi-go (180ml)
Atsukan (hot SAKE) L(360ml) 800 Yen Ni-go (360ml)
Umeshu 400 Yen Glass
Apple Liqueur 400 Yen Glass
Tokubetsu Junmai Beshi 660 Yen Ichi-go (180ml)
Barley Shochu 380 Yen Glass
Sweet Potato Shochu 410 Yen Glass
Kaku Highball 430 Yen Glass
Taketsuru Highball 520 Yen Glass

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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