Dombee Location and Menu in Aichi, Japan
Hours of Operation
17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Assorted sashimi, 3 kinds | 800 Yen | Meals For 1 |
| Assorted sashimi, 5 kinds | 1,700 Yen | Small Serving |
| Assorted sashimi, 5 kinds | 2,800 Yen | Medium Serving |
| Assorted sashimi, 5 kinds | 4,000 Yen | Large Serving |
| Carpaccio (fish) | 700 Yen | |
| Maguro(tuna) | 800 Yen | |
| Madai(red seabream) | 800 Yen | |
| Live horse mackerel sashimi | 800 Yen | |
| Horned turban sashimi | 800 Yen | Thinly cut raw horned turban served with soy sauce. |
| Paw Pia Sot | 600 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Vegetable salad | 500 Yen | |
| Caesar salad with slow-poached egg | 500 Yen | |
| Snow crab salad | 500 Yen | |
| Japanese-style rolled omelet | 400 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Cheese omelet | 400 Yen | |
| Kimchi hotpot | 1,000 Yen | |
| Offal hotpot | 1,500 Yen | |
| Seafood hotpot | 1,500 Yen | |
| Shabu-shabu | 2,500 Yen | |
| Sukiyaki | 2,500 Yen | |
| Wagyu beef steak | 2,200 Yen | |
| Nikujaga(simmered meat and potatoes) | 400 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Clams steamed with sake | 460 Yen | |
| Grilled Whole Squid | 600 Yen | A dish where a squid is seasoned and grilled whole. |
| Gyoza | 400 Yen | |
| Fried takoyaki | 400 Yen | Fried balls of batter filled with octopus and vegetables |
| Mushroom butter stir-fry | 400 Yen | A dish of mushrooms stir-fried in butter in a frypan. |
| Grilled in ginger | 600 Yen | |
| Yakisoba noodles | 600 Yen | |
| Sauteed wheat noodles | 600 Yen | |
| Ramen | 1,000 Yen | |
| Wheat noodles in a spicy broth | 1,000 Yen | |
| Seafood rice bowl | 1,000 Yen | Assorted sashimi served over rice. |
| Tempura rice bowl | 1,000 Yen | Seafood and vegetable tempura served over rice. |
| Tessa(fugu sashimi) | 2,000 Yen | |
| Boiled blowfish | 3,000 Yen | |
| Fried tiger blowfish | 1,500 Yen | A dish prepared by coating tiger blowfish marinated in soy sauce and vinegar with flour and frying |
| Grilled turban snail | 700 Yen | Two |
| Grilled shellfish | 400 - 600 Yen | Two |
| Assorted grilled skewers | 900 Yen | Platter of various kinds of grilled skewers. |
| Chicken thigh | 250 Yen | TwoGrilled chicken thigh. |
| Grilled pork skewer | 280 Yen | Two |
| Seared Atka mackerel | 600 Yen | |
| Lightly-dried squid | 500 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Assorted fried skewers | 900 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted tempura, 5 kinds | 900 Yen | |
| Vegetable tempura | 500 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
| Fried Fritters | 600 Yen | Bite-size seafood and vegetables together in batter and fried. |
| Fried octopus | 600 Yen | Octopus that is lightly battered and fried in oil. |
| Fried chicken | 400 Yen | FourChicken meat lightly battered and fried in oil. |
| Fried chicken wing tips | 500 Yen | FourChicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried skewer / Cutlet skewer | 300 Yen | TwoA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried camembert cheese | 400 Yen | FourCamembert cheese, coated and fried in oil. |
| Fried potatoes | 260 Yen | |
| Ochazuke(rice with tea) | 400 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Rice ball | 150 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice | 170 Yen | |
| Fried rice with kimchi | 480 Yen | |
| Almond jelly | 280 Yen | |
| Oolong Tea | 250 Yen | |
| Green Tea | 250 Yen | |
| Orange Juice | 250 Yen | |
| Calpico Water | 250 Yen | |
| Cola | 250 Yen | |
| Ginger Ale | 250 Yen | |
| Tomato Juice | 300 Yen | |
| Asahi Super Dry | 500 Yen | Medium Bottle |
| Asahi Super Dry M | 480 Yen | Medium Mug |
| Asahi Super Dry L | 760 Yen | Large Mug |
| Asahi Dry Zero | 380 Yen | Small Bottle |
| reishu (ice SAKE) Bottle(300ml) | 650 Yen | Medium Bottle |
| atsukan (hot SAKE) S(180ml) | 450 Yen | Ichi-go (180ml) |
| Atsukan (hot SAKE) L(360ml) | 800 Yen | Ni-go (360ml) |
| Umeshu | 400 Yen | Glass |
| Apple Liqueur | 400 Yen | Glass |
| Tokubetsu Junmai Beshi | 660 Yen | Ichi-go (180ml) |
| Barley Shochu | 380 Yen | Glass |
| Sweet Potato Shochu | 410 Yen | Glass |
| Kaku Highball | 430 Yen | Glass |
| Taketsuru Highball | 520 Yen | Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
