Menu With Price Menus in Japan DO-ZO 803

DO-ZO Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday & Day before holiday Dinner: 16:30 - 23:30 Monday - Sunday Lunch: 11:00 - 16:30 Saturday & Sunday 16:30 - 22:00

Restaurant Menu

2,480 JPY Course (8 Items)	2,480 Yen	Adults
Sapporo Black Label	450 Yen
White Beer	530 Yen
Red Beer	530 Yen
Shikuwasa Beer	480 Yen
Acerola Beer	480 Yen
Mango Beer	480 Yen
Pineapple Beer	480 Yen
Ginjo Hakkaisan	900 Yen
Red Wine	450 Yen
White Wine	450 Yen
Kuro Kirishima	450 Yen
Yamaneko	600 Yen
Tomino Hozan	650 Yen
Oolong Tea	190 Yen
Cola	350 Yen
Ginger Ale	350 Yen
Orange Juice	350 Yen
Meatballs	280 Yen	One
Fried chicken	480 Yen	Five
Steamed in a bamboo steamer	750 Yen
Other Japanese-style Salad	780 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Chilled tofu	480 Yen	Tofu that is chilled and served with condiments and soy sauce.
Grilled pork skewer	300 Yen	One
Spring roll	320 Yen	One
Fried Cream Cheese	380 Yen	Five
Yakisoba noodles with salt	680 Yen
Other fried foods	550 Yen
Sesame tofu	680 Yen
Sashimi	480 Yen
Seared	980 Yen	A dish of broiled meat, seafood, and vegetables.
Satsuma-age	780 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Tomato salad	380 Yen
Fried tofu with soup	680 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Raw yuba (tofu skin)	680 Yen
Okinawan stewed pork belly	880 Yen	TwoAn Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Sea grapes	680 Yen	A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Steamed in a bamboo steamer	750 Yen	Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Other set meals / set menus	1,680 Yen
Fried chicken	480 Yen	Five
Meatballs	280 Yen	One
Sashimi	480 Yen
Okinawan stewed pork belly	880 Yen	TwoAn Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Spam & Broccoli in Okinawa-Style Potato Salad		A potato salad with an outstanding affinity between the Okinawan spam ham and the potatoes
New Onions & Seared Early Season Bonito
Fried Silver Striped Round Herring with ginger dressing
Zaru Udon Noodles – served on bamboo draining basket with dipping sauce
Udon Noodles with Plum & Grated Yams
Udon Noodles with Plenty of Kujo Leeks
Satsuma Hayato Course		Black pork meatball made with Kagoshima prefecture black pork, Okinawan Ryukaton pork Shabu Shabu hot pot, etc. – 9 dishes. 180-minute all you can drink included. Minimum order for 2 people.
Okinawan Black Pork Shabu Shabu Set		Appetizer, seasonal sashimi, savory custard in tea cup, Okinawan black pork Shabu Shabu hot pot, all you can eat Sanuki udon noodles, dessert Only available on weekends and public holidays
One Whole Chicken Course		Seared fresh fish sashimi, assorted deep-fried fish paste delivered directly from Kagoshima – 2 pieces, Kagoshima black pork meatball, whole chicken, etc. 8 dishes
Yakushima Course		Assorted sashimi – 3 types, assorted deep-fried fish paste delivered directly from Kagoshima – 3 pieces, special Rafute, etc. 9 dishes
Boneless Nichinan Chicken Wings with plenty of grated Japanese radish		Chicken wings made with Nichinan chicken from Miyazaki prefecture
French Fries made with Inca no Mezame Potatoes		A dish that brings out the rich sweet flavors in Inca no Mezame potatoes from Hokkaido
Kama-Age Snap Peas with anchovy sauce
Kagoshima Black Pork & Purple Sweet Potato Croquettes
Tofu Refuse & Skewered Cutlet 3-Skewer Set		3 daily skewers, with ingredients such as lotus root, Annoimo sweet potato, asparagus, and avocado
Chinese Yam, Octopus, and Japanese Horseradish
Udon Noodles with Creamy Eggs
Udon Noodles with Seaweed
Sticky Healthy Udon Noodles
Udon Noodles with Whole Hen-of-the-Woods Tempura
Mizore Udon Noodles with Shrimp Tempura
Kyoto-Style Kitsune Udon Noodles - topped with sweetened deep-fried sliced tofu
Kakiage Udon Noodles - topped with mixed tempura
Udon Noodles with Okukuji Eggs & Fresh Soy Sauce
Udon Noodles with Okinawan Sea Grapes
Kamatama Udon Noodles with Fresh Soy Sauce
Kamatama Udon Noodles with Seasoned Cod Roe
Udon Noodles with Churashima Agu Pork
Udon Noodles with Okinawan Pork Gravy
Udon Noodles with Mushroom & Meat Gravy
Other set meals / set menus	1,680 Yen
Kyoto-style grill	1,000 Yen	A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Deep fried oysters	880 Yen
Fried chicken	880 Yen	Chicken meat lightly battered and fried in oil.
Okinawan stewed pork belly	1,100 Yen	An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Pork curry	880 Yen
Wheat noodles with tempura	950 Yen
"Oyako" chicken and egg rice bowl	950 Yen
Raw fatty tuna and spring onion rice bowl	950 Yen	Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
Mixed tempura rice bowl	950 Yen	Thinly sliced fish, seafood, and vegetable tempura served over rice.
Tartar sauce avocado rice bowl	950 Yen	Avocado tartar sauce salad served over a bowl of rice.
"Neba-neba" fermented soybean, okra and grated yam rice bowl	950 Yen	A salad of sticky ingredients like natto (fermented soy beans) and okra, served over rice.
Wheat noodles topped with grated daikon radish	950 Yen
Cold wheat noodles served in a salad	800 Yen
Wheat noodles with sweet fried tofu	980 Yen
Wheat noodles in a curry broth	880 Yen
Wheat noodles with grilled rice cakes	750 Yen
Wheat noodles straight-from-the-Pot	650 Yen
Wheat noodles	550 Yen
Shiratama(glutinous rice dumpling)parfait	580 Yen
Kids meal	380 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

DO-ZO Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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