Dipunto Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 17:00 - 3:00, the following day
Restaurant Menu
| Ham | 1,380 Yen | |
| Mozzarella cheese | 2,980 Yen | |
| Bagna cauda | 880 Yen | |
| Other bread | 300 Yen | |
| Butter (topping) | 380 Yen | Butter can be added as an extra topping. |
| Cream cheese | 500 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Assorted cheese | 1,500 Yen | Platter of various kinds of cheese. |
| Garlic and olive oil stew | 580 Yen | Various of ingredients boiled together with garlic and olive oil |
| Steak | 1,580 Yen | |
| Fried Octopus | 880 Yen | A dish of boiled octopus that is seasoned, then fried with a little bit of oil. |
| Carpaccio (fish) | 800 Yen | |
| Ajillo | 980 Yen | |
| Creme brulee | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
