Dippalace Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 11:00 - 14:30 , Dinner: 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Paw Pia Sot 741 Yen Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Samosa 463 Yen
Momo 695 Yen
Seafood salad 695 Yen
Tomato salad 630 Yen
Yam un sen 973 Yen Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
Green papaya salad (goi du du) 973 Yen Finely cut green papaya in a Vietnamese-style salad.
Pad pak boong fai daeng 1,000 Yen Water spinach stir-fried with chili peppers, garlic, etc.
Satay 815 Yen Vegetables, meat, etc., cut into large bite-sized pieces, skewered, marinated in a sweet and spicy sauce of Thai herbs, and grilled over an open fire.
Pad ga prao 973 Yen Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
Tot man goong 954 Yen Minced shrimp fried in oil.
Gai yang 945 Yen Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
Kung krateam 1,158 Yen Shrimp stir-fried with garlic in coriander root, Thai fish sauce, etc.
Other Indian dishes 2,084 Yen
Seekh kebab 575 Yen
Tandoori chicken 575 Yen Two
Tandoori chicken 630 Yen Half serving
Tandoori prawns 695 Yen TwoPrawns marinated in a sauce made with Indian spices and baked.
Mutton roast 695 Yen TwoMutton seasoned with black pepper, etc. and Indian spices and roasted.
Tom yum goong 980 - 1,500 Yen
Seekh kebab 1,065 Yen
Tandoori chicken 1,065 Yen
Tandoori prawns 1,297 Yen Prawns marinated in a sauce made with Indian spices and baked.
Mutton roast 1,297 Yen Mutton seasoned with black pepper, etc. and Indian spices and roasted.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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