Di punto Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 17:00 - 1:00, the following day Friday 17:00 - 2:00, the following day Saturday 16:00 - 1:00, the following day Sunday 16:00 - 24:00
Restaurant Menu
| Ham | 1,380 Yen | Large Serving |
| Mozzarella cheese | 2,980 Yen | Medium Serving |
| Bread | 300 Yen | |
| Butter (topping) | 300 Yen | Butter can be added as an extra topping. |
| Cream cheese | 500 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Assorted cheese | 1,500 Yen | Platter of various kinds of cheese. |
| Salad | 580 Yen | |
| Steak | 1,580 Yen | |
| Carpaccio (fish) | 800 Yen | |
| Other Spanish dishes | 880 Yen | |
| Ajillo | 980 Yen | |
| Assorted dishes | 1,380 Yen | |
| Cream cheese | 500 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Fish in oil | 580 Yen | |
| Ham | 880 Yen | Half serving |
| Mozzarella cheese | 1,580 Yen | Half serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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