Dg Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 18:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Saturday 11:30 - 15:00(L.O.14:00)
Restaurant Menu
| Carpaccio (fish) | 1,520 Yen | |
| Raw oyster | 310 Yen | One |
| Ratatouille | 540 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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