Denpachi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:00 - 23:45(L.O.23:00) Sunday & Holiday 17:00 - 23:30(L.O.22:40)
Restaurant Menu
| Tsumire (fish or meat ball) hotpot | 1,480 Yen | |
| Sardine sashimi | 710 Yen | Thinly cut raw sardine served with soy sauce. |
| Satsuma-age | 580 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Other croquettes | 600 Yen | |
| Tartare | 710 Yen | |
| Wonton | 400 Yen | |
| Seaweed-wrapped Fried Food | 580 Yen | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
| Sashimi | 710 Yen | |
| Satsuma age / Fishcakes | 580 Yen | |
| Grilled dish | 580 Yen | |
| Kabayaki(sweet broil ) | 650 Yen | |
| Sashimi | 580 Yen | |
| Tsumire (fish or meat ball) hotpot | 490 Yen | |
| Deep-fried dish | 580 Yen | |
| Namero (chopped and seasoned seafood) | 710 Yen | Seafood which are crushed until they become sticky. |
| Pickles | 650 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Sashimi | 650 Yen | |
| Other simmered fish | 650 Yen | |
| Garlic oil grill | 650 Yen | A dish of meat, seafood, and vegetables cooked in garlic oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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