Denpachi Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday 17:00 - 23:45(L.O.23:00) Sunday & Holiday 17:00 - 23:30(L.O.22:40)

Restaurant Menu

Tsumire (fish or meat ball) hotpot 1,480 Yen
Sardine sashimi 710 Yen Thinly cut raw sardine served with soy sauce.
Satsuma-age 580 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Other croquettes 600 Yen
Tartare 710 Yen
Wonton 400 Yen
Seaweed-wrapped Fried Food 580 Yen A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
Sashimi 710 Yen
Satsuma age / Fishcakes 580 Yen
Grilled dish 580 Yen
Kabayaki(sweet broil ) 650 Yen
Sashimi 580 Yen
Tsumire (fish or meat ball) hotpot 490 Yen
Deep-fried dish 580 Yen
Namero (chopped and seasoned seafood) 710 Yen Seafood which are crushed until they become sticky.
Pickles 650 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Sashimi 650 Yen
Other simmered fish 650 Yen
Garlic oil grill 650 Yen A dish of meat, seafood, and vegetables cooked in garlic oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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