Denden Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday 17:00 - 2:00, the following day(L.O.1:00)
Restaurant Menu
| Raw senmai (third stomach) | ||
| Hachinosu (tripe) | ||
| Raw mino (slices of beef tripe) | ||
| Yuk Hwe | ||
| Raw Tan (beef tongue) | ||
| Raw beef | ||
| _?Korean Homemade Dishes | ||
| Namul | ||
| Kimchi | ||
| Kakuteki | ||
| Gom tang soup | ||
| Egg soupo | ||
| Yuk hwe jang kuppa | ||
| Bibimbap baked in stone pebbles | ||
| _?Drinks_??_??DENDEN original authentically-brewed sake (Japanese sake) | ||
| DENDEN original barley shochu | ||
| _?The Ultimate | ||
| Ultimate Kalbi | ||
| Ultimate loin | ||
| Ultimate outside skirt | ||
| Limited thickly-sliced tan (beef tongue) | ||
| Limited (chopped medium)geta kalbi | ||
| Yakishabu | ||
| Limited misuji (shoulder), lightly grilled | ||
| Denyaki (Tajima beef sirloin)_??100g | ||
| _?Yakiniku | ||
| Kalbi | ||
| Outside skirt | ||
| Loin | ||
| Tan (beef tongue) | ||
| Horumon | ||
| Roasted liver | ||
| Assorted vegetables | ||
| Grilled garlic | ||
| _?Raw Meat | ||
| Raw liver |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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