Den no Shiori Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00 Saturday & Sunday & Holiday 12:00 - 16:00 Monday - Saturday Dinner: 17:00 - 24:00 Sunday & Holiday 17:00 - 23:00
Restaurant Menu
| SAKE | 700 - Yen | |
| SAKE | 1,300 Yen | |
| SAKE | 850 Yen | |
| Ginjo Hakkaisan | 900 Yen | |
| Ichinokura | 800 Yen | |
| Yaemaru | 650 Yen | |
| Oolong Tea Highball | 680 Yen | |
| Fresh Sudachi Sour | 700 Yen | |
| Yuzu Sour | 700 Yen | |
| Suntory The Premium Malt's | 700 Yen | |
| Hibiki Highball | 780 Yen | |
| Oolong Tea | 580 Yen | |
| Orange | 580 Yen | |
| Pepsi Cola | 580 Yen | |
| Assorted sashimi, 5 kinds | 3,500 Yen | |
| Shabu-shabu | 2,980 Yen | |
| Wheat noodles | 5,980 Yen | Meals For 2 |
| Japanese-style rolled omelet | 750 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried tofu | 700 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Shabu-shabu salad | 1,000 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Namero (chopped and seasoned seafood) | 780 Yen | Seafood which are crushed until they become sticky. |
| Whelk | 780 Yen | |
| Fried fish paste | 600 Yen | A fish paste product made from the deep-fried, minced meat of local fish. |
| Seared shishamo smelt | 900 Yen | |
| Milt with ponzu | 980 Yen | Soft roe (fish testicles) served with ponzu vinegar (a type of seasoning made from the juice of citrus fruits). |
| Bagna cauda | 1,200 Yen | |
| A la carte | 1,400 Yen | |
| Fried chicken | 780 Yen | Chicken meat lightly battered and fried in oil. |
| A la carte | 1,200 Yen | |
| Fried Fritters | 850 Yen | Bite-size seafood and vegetables together in batter and fried. |
| Assorted oden | 1,000 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Salt roasted rockfish | 1,800 Yen | Roasted rockfish seasoned with salt. |
| A la carte | 1,100 Yen | |
| Wheat noodles | 500 - 550 Yen | |
| Sherbet | 480 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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