Den Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday 18:00 - 2:00, the following day Friday & Saturday 18:00 - 4:00, the following day Sunday & Holiday 18:00 - 23:00

Restaurant Menu

HIBIKI 880 Yen
HAKUSHU 880 Yen
Ballantine's 850 Yen
Maker's Mark Highball 850 Yen
Jim Beam 800 Yen
Suntory The Premium Malt's 740 Yen
Shandygaff 800 Yen
Cassis and Soda 780 Yen
Gin and Tonic 800 Yen
Kir Royale 1,250 Yen
Moscow Mule 800 Yen
Cuba Libre 800 Yen
Tequila Sunrise 900 Yen
Oolong Tea 580 Yen
Ginger Ale 580 Yen
Orange 600 Yen
Cranberry 600 Yen
A la carte 950 Yen
Anchovy and cabbage 594 Yen A dish made from anchovy (a pickled small fish) and cabbage
A la carte 626 Yen
A la carte 950 Yen
A la carte 972 Yen
Other Japanese-style Salad 918 Yen
A la carte 1,054 Yen
Other gratins / dorias 842 Yen
Sirloin steak 1,836 Yen
A la carte 1,490 Yen
Liver paste 702 Yen
A la carte 918 Yen
Fried potatoes 626 Yen
Ajillo 918 Yen
Other grilled / sauteed dishes 1,058 Yen
Sausage / Wiener 1,026 Yen
Smoked 1,350 Yen A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Margherita 1,080 Yen
A la carte 702 - 734 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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