Den Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 18:00 - 2:00, the following day(L.O.1:30) Friday & Saturday 18:00 - 4:00, the following day(L.O.3:30) Sunday & Holiday 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| A la carte | 750 - 1,250 Yen | |
| A la carte | 750 - 1,250 Yen | |
| A la carte | 3,800 - 29,800 Yen | |
| A la carte | 1,500 Yen | |
| A la carte | 580 Yen | |
| Caprese | 800 Yen | |
| A la carte | 1,050 Yen | |
| Carpaccio (fish) | 1,050 Yen | |
| Assorted cheese | 1,300 Yen | Platter of various kinds of cheese. |
| Sausage / Wiener | 950 Yen | |
| Other hams / sausages / smoked meats | 680 Yen | |
| Ajillo | 850 Yen | |
| Fried chicken | 650 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 750 Yen | |
| Shrimp and avocado salad | 850 Yen | |
| Slow-poached egg and raw ham salad | 900 Yen | |
| Other Pastas | 950 Yen | |
| Cheese risotto | 1,150 Yen | |
| Tomato risotto | 1,150 Yen | |
| Margherita | 880 Yen | |
| Grilled beef | 1,550 Yen | |
| Creme brulee | 780 Yen | |
| Baked cheesecake | 850 Yen | |
| A la carte | 2,100 Yen | Meals For 3 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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