Deme kingyo Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Sunday 18:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Restaurant Menu
| Beer (Orion draft, Corona, Zima, others) | ||
| Cocktails (gin, vodka, tequila, rum, liqueur base, others) | ||
| Shochu spirits (Awamori Okinawan-style, barley, potato, rice) others | ||
| Sake (Kubota, Hakkaisan, Kamikokoro, Masumi, Bakuren) 180ml | ||
| Wine (Rosso del Veneto, etc. by the bottle from??_,000 Bianco del Veneto, etc. by the bottle from ??_,000) by the glass from ??_00 | ||
| Soft drinks (cola, orange juice, Oolong tea, jasmine tea, mango juice, guava juice, others) | ||
| Caesar salad with prosciutto | ||
| Salad with mozzarella & fresh tomato | ||
| Sea grape seaweed | ||
| Japanese beef liver sashimi | ||
| Local peanut tofu | ||
| Cheese plate | ||
| Mozuku seaweed tempura | ||
| Deep-fried squid legs | ||
| Snapper roasted with butter & garlic | ||
| Deep-fried chopped chicken | ||
| Hearty cube steak | ||
| Stir fry with bitter goya squash | ||
| Stir fry with wheat starch | ||
| Broiled pickled mackerel | ||
| Stone-cooked taco rice | ||
| Indonesian fried rice | ||
| Fried rice with bitter goya squash & pork | ||
| Cream sauce pasta with prawns & scallops | ||
| Pasta with homemade fresh tomato sauce | ||
| Tender simmered fatty pork | ||
| Sparerib with cartilage simmered with tomato | ||
| Authentic Italian pizza | ||
| Deep-fried banana fish | ||
| Seared Akadori chicken |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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