Delicaje Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Thursday & Saturday Dinner: 17:00 - 24:00(L.O.23:00) Friday Dinner: 17:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Raw oyster | 350 Yen | |
| Paella | 1,680 Yen | |
| Simmered organ meats | 600 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Raw oyster | 350 Yen | |
| Paella | 1,680 Yen | |
| Simmered organ meats | 600 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
