De salita Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Thursday & Sunday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Friday & Saturday & Day before holiday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Restaurant Menu
| Pork loin steak | 1,150 Yen | |
| Clams steamed in white wine | 880 Yen | |
| Assorted cheese | 1,050 Yen | Platter of various kinds of cheese. |
| Toast | 550 Yen | |
| Other gratins / dorias | 630 Yen | |
| Coriander salad | 800 Yen | |
| Salted and grilled shrimp | 360 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Peperoncino | 1,000 Yen | |
| Risotto (rice and cheese only) | 1,500 Yen | |
| Foie gras | 1,300 Yen | |
| Panna cotta | 550 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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