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Datenari Location and Menu in Miyagi, Japan

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JR Sendai Station 5-minute walk, Miyagi
022-299-5106 (+81-22-299-5106)
Cuisine: Yakiniku (BBQ) Creative Beef Tongue

Hours of Operation

Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Restaurant Menu

Sendai Hanasaki Fatty Beef Tongue		Our specialty, “Sendai Hanasaki Fatty Beef Tongue”, extra thickly sliced marbled tongue. Limited number of servings available.
Date Rising Dragon		First-rate beef tongue hanging tender
Utmost Broiled Fresh Sea Urchin in Battleship-shape		“Date no Kuro” premium lean sashimi served in battleship shape, an exquisite dish which includes lightly broiled sea urchin and meat.
Ishinomaki Broiled Cod Roe		DATENARI's recommended Miyagi delicious dish. Slowly cooked on roaster!
Sendai Mt. Jogi Triangular Fried Dish		An exquisite dish – Sendai specialty, Mt. Jogi triangular fried sandwiched dish
Special Sendai Naengmyeon (cold noodles with dressing)		W soup made with whole chicken and Sanriku seafood is full of transparent flavors
Bibimbap – 8 types of Namul		Bibimbap with Seasonal Vegetables & Special Beef Soboro
A 9-Type Palette Assortment of Short Ribs, Loin, And Organs		Extravagantly assorted short ribs, loin, organs, and rare cuts
A 9-Type Palette Assortment of Rare Cuts		A 9-type palette assortment of standard cuts of “Date no Kuro” beef
The Ultimate Assortment, Only Available Tonight – Various Rare Cuts		Serves 2 – 3. “Date no Kuro”, Date short ribs, etc. – mainly rare cuts
The Ultimate Assortment, Only Available Tonight – Extra Special		Carefully selected first-rate cuts and rare cuts from among today's just matured meat. Serves 2 – 3
Assorted Date 3 Major Types of Short Ribs		Eat and compare at once our restaurant's vaunted Date short ribs, Date white short ribs, and Sate black short ribs
Date Short Ribs		Definitely try this once, as the basic Date no Kuro flavor. The flavors of the fat melting as the meat is cooked on charcoal are simply beyond description
Date No Kuro Short Ribs – Rare Cuts – Flap Meat		Cuts characterized by fillet-like qualities and reasonable marbled cuts. A strong texture not found in other types of short ribs brings joy when eating these cuts
Date First-Rate Short Ribs – Rare Cuts – Chuck Ribs		Rare, first-rate marbled chuck ribs. Delicious flavors which disappear as if melting in the mouth
Sendai 5-Second Grilled Loin		Thinly sliced, sufficiently matured inner thigh meat. Be sure to observe the 5-second rule
Salted & Fermented Ascidian		Shiogama ascidian with Shiogama salt – exquisite matured salted and fermented dish
Bakurai		Shiogama sea cucumber salted entrails. Addictive flavors
Omelet made with Zao Jiyoran Eggs		With cream cheese pickled in Sendai miso, "Anatanotameni (for you)".
Ito Pig's Feet with Plenty of Collagen
White Omasum Sashimi		Originally, this dish consists of carefully precooked black omasum. Fresh, completely white omasum.
Roasted Beef de Yukhoe		Attention, Yukhoe fans! Yukhoe made with roasted beef packed with beef delicious flavors
Exquisite dish! Organs Soup with Sendai Spicy Miso in Iron Bowl		Serves 2. Made with Konno Jozo-made Sendai miso. Offering the sensations of giblets hot pot made with organs from Sendai black Japanese beef.
Tofu made with Secret Green Beans		Tofu made with secret green beans from Miyagi prefecture. The aromas and flavors of beans are rich.
Date Sendai Okonomiyaki		Soft Okonomiyaki made with Hitomebore rice flour and green beans
Sendai DE Miso Stew		Made with Konno Jozo-made Sendai miso presented as Date ingredient.
Sendai Jo Course		Black Japanese beef “Date no Kuro” rare cuts – 9 types palette, small Hanasaki beef tongue, broiled black Japanese beef sushi – 2 pieces, etc. – 22 dishes Course is served 2 or more～
Zuihoden Course		Utmost broiled fresh sea urchin in battleship shape, broiled black Japanese beef sushi, specialty! Hanasaki fatty beef tongue, etc. – 22 dishes Course is served 2 or more～
Beef Tongue Course - specially selected Sirloin included		Beef tongue sushi (prosciutto) – 2 pieces, beef tongue stew, premium marbled “Date no Kuro” sirloin steak, etc. Course is served 2 or more～

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Datenari Location and Menu in Miyagi, Japan

Hours of Operation

Restaurant Menu

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