DARUMA Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 11:00 - 22:30(L.O.21:30) Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:30)

Restaurant Menu

Assorted sashimi, 5 kinds 1,500 Yen
Assorted sashimi 3,000 Yen
Japanese pickled mackerel sashimi 900 Yen Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Sardine sashimi 880 Yen Thinly cut raw sardine served with soy sauce.
Finely chopped horse mackerel sashimi 880 Yen Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
Other sashimi / fresh fish dishes 1,100 Yen
Other sashimi / fresh fish dishes 880 Yen
Assorted grilled chicken skewers, 5 kinds 1,250 Yen
Fried chicken 900 Yen Chicken meat lightly battered and fried in oil.
Other fried foods 1,000 Yen
Dried seafood 900 Yen
Dried seafood 1,000 Yen
Other snacks / delicacies 1,500 Yen
Other snacks / delicacies 900 Yen
Salted fish guts 580 Yen Seafood flesh and innards marinated in salt and fermented.
Firefly squid pickled in soy sauce 600 Yen A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
Nikujaga(simmered meat and potatoes) 750 Yen A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Simmered organ meats 650 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Satsuma-age 680 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Thick Japanese omelet 700 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Other fried foods 750 Yen
Assorted fried skewers 850 Yen A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
Assorted tempura 1,500 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Other simmered fish 1,300 Yen
Clams steamed with sake 800 Yen
Other Japanese-style Salad 880 Yen A salad of raw vegetables with a soy sauce-based dressing.
Whitebait salad 800 Yen
Other Japanese-style Salad 780 Yen A salad of raw vegetables with a soy sauce-based dressing.
Sliced tomatoes 500 Yen A dish of sliced cool tomatoes.
Rice ball 500 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Other set meals / set menus 850 Yen
Other set meals / set menus 900 Yen
Other set meals / set menus 980 Yen
Other set meals / set menus 850 Yen
Other set meals / set menus 1,000 Yen
Other set meals / set menus 1,100 Yen
Other set meals / set menus 1,500 Yen
Assorted sashimi [Chef's choice 5 items assorted] (Assorted 5 items of 2 pieces)
Chef's choice assortment of popular items in our restaurant!
Thin-sliced sardine sashimi Try sardine which is carefully cut and open with ponzu citrus soy sauce.
Chopped horse mackerel
Vinegared mackerel [Limited quantity per day] The degree of vinegar is very professional!
Horse lean meat sashimi Don't you want to eat sometimes?
Whale lean meat sashimi Speaking of whale…it should be Suigei Pure rice Pure brew
Dried Atka mackerel We often have eaten it when we were student, right? Atka mackerel!
Dried fresh Seki mackerel Popular dried dish
Assorted 5 skewers of grilled Iwaidori chicken "Iwaidori chicken" produced in Iwai region, the southern part of Iwate. Enjoy the soft and juicy texture of the chicken!
New specialty Deep-fried one piece of Iwaidori chicken leg Iwaidori chicken leg in one piece splendidly deep-fried! Enjoy with flavor of ponzu citrus soy sauce.
Deep-fried Iwaidori chicken with bones Extravagant deep-fried chicken. Full of owner's concept, "Deep-fried chicken should be with bones."
Assorted 3 items of rare delicacy Following 3 items, Salted entrails of trepangs ??_Seasoned cod roe ??_Firefly squid
Meat and potato stew Plentiful dish
Stewed giblets Popular regular menu
Homemade deep_?fried minced fish and vegetables Prepared everyday in our restaurant!
Homemade omelet Fluffy and steaming-hot omelet! Popular dish!
Deep-fried yam wrapped in nori seaweed Crispy outside and fluffy inside
Assorted 6 skewers of deep-fried vegetables Pumpkin ??_Asparagus ??_Eggplant ??_Shiitake mushroom ??_Shishito pepper ??_Lotus root assorted in plate
Assorted tempura Assorted tempura tastes a bit different!
Stewed flounder Flounder also available as [grilled with salt] or [deep-fried]
Short-neck clam steamed with sake The pleasant savory taste of clam is overflowing!
Japanese-style salad Popular salad
Tofu salad with whitebait and tuna Refreshing healthy salad
Caesar's salad with rucola The more you chew, the more you taste. Rucola
Set of 3 items for comparing tastes 3 kinds of local sake recommended at that time are provided depending on the type of rice, comparing tastes according to prefectures, etc.
Ichiban Shibori
Various types of Japanese Sake
Various types of Authentic Shochu
Set of itemes for comparing tastes 950 Yen
Honjikomi Urakasumi 680 Yen
Yuki no Matsushima Honjozo Karakuchi 880 Yen
Tokubetsu Honjozo Hakkaisan 880 Yen
Shimeharitsuru Yuki -Snow- 880 Yen
Tengumai Yamahaijikomi Junmaishu 880 Yen
Ouka Ginjoshu Hiire 800 Yen
Ginjo Gokujo Yoshinogawa 780 Yen
Shimeharitsuru Jun 1,300 Yen
Junmai Ginjo Hakkaisan 1,300 Yen
Hakkaisan Daiginjo 1,600 Yen
DASSAI 50 950 Yen
Kubota Manju 1,600 Yen
Kirin Ichiban 650 Yen Medium Mug
Kirin Ichiban Premium 700 Yen Glass
Kirin Lager Beer 650 Yen Medium Bottle
Oolong Tea Highball 500 Yen
Turmeric Highball 500 Yen
Orange Sour 500 Yen
Green Tea Highball 500 Yen
Lemon Sour 500 Yen
Akune 650 Yen
Akarui Noson 800 Yen
Kirin Ichiban 1,300 Yen Large Mug
Kirin Ichiban 450 Yen Glass

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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