DARUMA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 22:30(L.O.21:30) Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:30)
Restaurant Menu
| Assorted sashimi, 5 kinds | 1,500 Yen | |
| Assorted sashimi | 3,000 Yen | |
| Japanese pickled mackerel sashimi | 900 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Sardine sashimi | 880 Yen | Thinly cut raw sardine served with soy sauce. |
| Finely chopped horse mackerel sashimi | 880 Yen | Raw horse mackerel cut into 1 - 2 cm slices served with condiments. |
| Other sashimi / fresh fish dishes | 1,100 Yen | |
| Other sashimi / fresh fish dishes | 880 Yen | |
| Assorted grilled chicken skewers, 5 kinds | 1,250 Yen | |
| Fried chicken | 900 Yen | Chicken meat lightly battered and fried in oil. |
| Other fried foods | 1,000 Yen | |
| Dried seafood | 900 Yen | |
| Dried seafood | 1,000 Yen | |
| Other snacks / delicacies | 1,500 Yen | |
| Other snacks / delicacies | 900 Yen | |
| Salted fish guts | 580 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Firefly squid pickled in soy sauce | 600 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Nikujaga(simmered meat and potatoes) | 750 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Simmered organ meats | 650 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Satsuma-age | 680 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Thick Japanese omelet | 700 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Other fried foods | 750 Yen | |
| Assorted fried skewers | 850 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted tempura | 1,500 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other simmered fish | 1,300 Yen | |
| Clams steamed with sake | 800 Yen | |
| Other Japanese-style Salad | 880 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Whitebait salad | 800 Yen | |
| Other Japanese-style Salad | 780 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Sliced tomatoes | 500 Yen | A dish of sliced cool tomatoes. |
| Rice ball | 500 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Other set meals / set menus | 850 Yen | |
| Other set meals / set menus | 900 Yen | |
| Other set meals / set menus | 980 Yen | |
| Other set meals / set menus | 850 Yen | |
| Other set meals / set menus | 1,000 Yen | |
| Other set meals / set menus | 1,100 Yen | |
| Other set meals / set menus | 1,500 Yen | |
| Assorted sashimi [Chef's choice 5 items assorted] | (Assorted 5 items of 2 pieces) Chef's choice assortment of popular items in our restaurant! | |
| Thin-sliced sardine sashimi | Try sardine which is carefully cut and open with ponzu citrus soy sauce. | |
| Chopped horse mackerel | ||
| Vinegared mackerel | [Limited quantity per day] The degree of vinegar is very professional! | |
| Horse lean meat sashimi | Don't you want to eat sometimes? | |
| Whale lean meat sashimi | Speaking of whale…it should be Suigei Pure rice Pure brew | |
| Dried Atka mackerel | We often have eaten it when we were student, right? Atka mackerel! | |
| Dried fresh Seki mackerel | Popular dried dish | |
| Assorted 5 skewers of grilled Iwaidori chicken | "Iwaidori chicken" produced in Iwai region, the southern part of Iwate. Enjoy the soft and juicy texture of the chicken! | |
| New specialty Deep-fried one piece of Iwaidori chicken leg | Iwaidori chicken leg in one piece splendidly deep-fried! Enjoy with flavor of ponzu citrus soy sauce. | |
| Deep-fried Iwaidori chicken with bones | Extravagant deep-fried chicken. Full of owner's concept, "Deep-fried chicken should be with bones." | |
| Assorted 3 items of rare delicacy | Following 3 items, Salted entrails of trepangs ??_Seasoned cod roe ??_Firefly squid | |
| Meat and potato stew | Plentiful dish | |
| Stewed giblets | Popular regular menu | |
| Homemade deep_?fried minced fish and vegetables | Prepared everyday in our restaurant! | |
| Homemade omelet | Fluffy and steaming-hot omelet! Popular dish! | |
| Deep-fried yam wrapped in nori seaweed | Crispy outside and fluffy inside | |
| Assorted 6 skewers of deep-fried vegetables | Pumpkin ??_Asparagus ??_Eggplant ??_Shiitake mushroom ??_Shishito pepper ??_Lotus root assorted in plate | |
| Assorted tempura | Assorted tempura tastes a bit different! | |
| Stewed flounder | Flounder also available as [grilled with salt] or [deep-fried] | |
| Short-neck clam steamed with sake | The pleasant savory taste of clam is overflowing! | |
| Japanese-style salad | Popular salad | |
| Tofu salad with whitebait and tuna | Refreshing healthy salad | |
| Caesar's salad with rucola | The more you chew, the more you taste. Rucola | |
| Set of 3 items for comparing tastes | 3 kinds of local sake recommended at that time are provided depending on the type of rice, comparing tastes according to prefectures, etc. | |
| Ichiban Shibori | ||
| Various types of Japanese Sake | ||
| Various types of Authentic Shochu | ||
| Set of itemes for comparing tastes | 950 Yen | |
| Honjikomi Urakasumi | 680 Yen | |
| Yuki no Matsushima Honjozo Karakuchi | 880 Yen | |
| Tokubetsu Honjozo Hakkaisan | 880 Yen | |
| Shimeharitsuru Yuki -Snow- | 880 Yen | |
| Tengumai Yamahaijikomi Junmaishu | 880 Yen | |
| Ouka Ginjoshu Hiire | 800 Yen | |
| Ginjo Gokujo Yoshinogawa | 780 Yen | |
| Shimeharitsuru Jun | 1,300 Yen | |
| Junmai Ginjo Hakkaisan | 1,300 Yen | |
| Hakkaisan Daiginjo | 1,600 Yen | |
| DASSAI 50 | 950 Yen | |
| Kubota Manju | 1,600 Yen | |
| Kirin Ichiban | 650 Yen | Medium Mug |
| Kirin Ichiban Premium | 700 Yen | Glass |
| Kirin Lager Beer | 650 Yen | Medium Bottle |
| Oolong Tea Highball | 500 Yen | |
| Turmeric Highball | 500 Yen | |
| Orange Sour | 500 Yen | |
| Green Tea Highball | 500 Yen | |
| Lemon Sour | 500 Yen | |
| Akune | 650 Yen | |
| Akarui Noson | 800 Yen | |
| Kirin Ichiban | 1,300 Yen | Large Mug |
| Kirin Ichiban | 450 Yen | Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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