DARUMA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00) Sunday & Holiday Dinner: 16:30 - 23:00(L.O.22:30)
Restaurant Menu
| Liver | Chicken liver | |
| Thigh | ||
| Meat Balls | Meat balls mixed with cartridges | |
| Gizzard | Chicken gizzard | |
| Chicken Skin | ||
| Seseri | Chicken neck meat pieces. Tasty and juicy part of the meat which has the right amount of fat. | |
| Bonbochi (chicken tail) | Meat around chicken's tail bone. Meat which has different tastes and texture with high quality fat. | |
| Heart | Chicken heart | |
| Chicken Wings | ||
| Egg | Quail's egg | |
| Sabi-yaki (chicken tender with wasabi paste) | ||
| Bainiku-yaki (chicken tender with pickled plum flesh) | ||
| Yagen Cartridge | ||
| Shiro (chicken small intestine) | ||
| Kashira | Pork cheek | |
| Ton-toro (pork neck) | It has high quality fat with firm texture | |
| 5 Skewers Course | ||
| 8 Skewers Course | ||
| 5 Vegetable Skewers Course | ||
| Daruma's Specialty Stew | ||
| Ramen Noodles in Local Chicken Broth | ||
| Deep Fried Local Chicken Kara-age | ||
| Char-Grilled Rice Ball | ||
| Kiji-Don (chicken thigh, cooked with sweet soy sauce, placed over rice) (with soup) | ||
| Beer | ||
| Shochu | ||
| Sake | ||
| Sour | ||
| Fruit Wine | ||
| Soft Drinks | oolong Tea/coke/ginger ale/orange/gyokuro tea/grapefruit | |
| Kashiwa(chicken meat) | 220 Yen | |
| Chicken wing tips | 220 Yen | |
| Vegetable Grill(Grill, Sauté) | 180 Yen | |
| Vegetable Grill(Grill, Sauté) | 220 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Meatballs | 180 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Chicken liver | 180 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Bonjiri(chicken tailbone meat) | 180 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Quail egg | 160 Yen | A dish of spit-roasted quail eggs on a skewer. |
| Vegetable Grill(Grill, Sauté) | 160 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Ginkgo | 180 Yen | A dish of spit-roasted ginkgo nuts on a skewer. |
| Shishito green pepper | 160 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Grilled pork skewer | 220 Yen | |
| Assorted grilled skewers, 5 kinds | 920 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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