Dapaulo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 15:30(L.O.15:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Restaurant Menu
| Dinner | ||
| Baby spear squid vinaigrette with anchovies and dried tomatoes | ||
| Farm fresh potato fries | ||
| Fried Datetori chicken | ||
| Bite size foie gras on baguette slices (2 pieces) | ||
| Fresh catch sashimi salad | ||
| Bagna càuda with naturally grown vegetables | ||
| Chef's selection of grilled skewers, 5 varieties | ||
| Grilled naturally-grown vegetables | ||
| Crispy butter roasted Datetori chicken, whole _?? | ||
| Specialty charcoal grilled wagyu beef steak 150g | ||
| Specialty charcoal grilled wagyu beef chopped steak 150g (with salad) | ||
| Specialty wagyu beef cutlet | ||
| Braised Japanese beef organ meat with an egg on top | ||
| Beef stew, simmered for 8 hours | ||
| European chicken curry (Datetori chicken from Fukushima Prefecture) | ||
| Pasta with fresh catch seafood and pesto Genovese | ||
| Pasta with Japanese tiger prawns and asparagus in creamy tomato sauce | ||
| Pizza Margherita with fresh mozzarella cheese and raw ham | ||
| Specialty pizza with five cheese | ||
| Pho with Miyata Farm Mochi Pork | ||
| Toasted onigiri rice balls with truffles (2 pieces) | ||
| Lunch | ||
| Specialty hayashi-rice (stew with rice) with Miyata Farm Mochi Pork and shiitake mushrooms from Muchachaen (Includes tossed salad and soup) | ||
| Chef's pasta (Includes tossed salad and baguette) | ||
| Macaroni au gratin with fresh seasonal ingredients (Includes tossed salad and baguette) | ||
| Homemade European curry (Includes tossed salad and soup) | ||
| Vietnamese Pho (Includes dessert and a drink) | ||
| Pasta & Hayashi-rice with dessert (Includes tossed salad, soup, dessert, and a drink) | ||
| "Oishiino" steak lunch (Includes tossed salad, soup, Aizu Koshihikari rice, dessert, and a drink) | ||
| Roast chicken | 1,700 Yen | |
| Pork belly | 1,650 Yen | Pork dish made using meat cut from the ribs called “Bara.” |
| Grilled pork | 1,700 Yen | |
| Other simmered dishes | 1,750 Yen | |
| Sirloin steak | 1,950 Yen | |
| Steak | 1,650 Yen | |
| Acqua pazza | 1,800 Yen | |
| Seafood paella | 1,700 Yen | |
| Tomato Sauce Pasta | 1,280 Yen | |
| Genovese | 1,350 Yen | |
| Cream Pasta | 1,450 Yen | |
| Peperoncino with chicken and chili pepper | 1,300 Yen | Pasta covered in garlic and chili peppers cooked in olive oil and topped with chicken. |
| Pasta Arrabbiata | 1,300 Yen | |
| Tomato Cream Pasta | 1,650 Yen | |
| Rice omelet | 1,300 Yen | |
| Cheese risotto | 1,250 Yen | |
| Tomato risotto | 1,680 Yen | |
| Other risottos | 1,680 Yen | |
| Pizza | 1,300 Yen | |
| Pizza | 1,380 Yen | |
| Pizza | 1,350 Yen | |
| Pizza | 1,350 Yen | |
| Pizza | 1,300 Yen | |
| Pizza | 1,450 Yen | |
| Pizza | 1,400 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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