Damare Tori Location and Menu in Osaka, Japan
Hours of Operation
Friday & Saturday & Day before holiday 17:00 - 5:00, the following day(L.O.4:30, Drink L.O. 4:30) Monday - Thursday & Sunday & Holiday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
Restaurant Menu
| Cabbage | 50 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Parboil | 100 Yen | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
| Edamame beans | 100 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Cabbage | 50 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Parboil | 100 Yen | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
| Edamame beans | 100 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
