Daizen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00
Restaurant Menu
| Sapporo Draft Beer | ||
| Kirin Free (Non-alcohol Beer) | ||
| Fresh Lemon Sour | ||
| Fresh Grapefruit Mix | ||
| Kaku Highball | ||
| Kaku High Ginger | ||
| Kakudama Plum Wine (Kagoshima) | ||
| Saika Plum Wine (Wakayama) | ||
| Yuzu Wine (Tsuruume) (Wakayama) | ||
| Echigo Tojinosato Daitokuri | Niigata Light and dry'' | |
| Ichinokura_?? Dry, not filtered | Miyagi Light and dry taste you will never get tired of.'' | |
| Kuroshio | Hachijyo_??25% Mild taste.'' | |
| Shimabijin | Kagoshima 25% Elegant taste that you will always come back to.'' | |
| Tsukushi Kuro | Fukuoka 25% Barley from Tsukushi. Strong taste.'' | |
| Ryugu | Kagoshima 30% Great balance of strong taste and sweetness.'' | |
| Ukai | Kumamoto 25% Gentle fruit-like aroma and mild taste.'' | |
| Dabada Hiburi | Kochi 25% Shochu made from chestnut harvested in Shimanto. Features mild sweetness and aroma.'' | |
| Zanpa | Okinawa 25% Fruity aroma and refreshing taste.'' | |
| Thinly Sliced Lean Shingen Chicken Mixed with Spicy Grated Daikon Radish | ||
| Super service. No.1. popular menu. Specially Prepared 8 Item Assortment | Enjoy our vaunted fish as sashimi. *from 2 people'' | |
| Chef's Choice Assorted Skewers | Authentically popular item We use Shingen chicken from Yamanashi. Health and safe chicken fed with all natural feed with no artificial additives. Lean, low cholesterol, chewy and richly flavored meat.'' | |
| Grilled Squid | Ginger soy sauce | |
| Wagyu Entrails Hot Pot | A luxurious hot pot with Kuroge Wagyu entrails. Enjoy the secret recipe soup filled with amino acid and collagen from the beef. | |
| Veg Filled Rice Paper Wrap | Popular among ladies. | |
| Stewed Beef Tendon | Red stew -contemporary taste with red miso. | |
| Stewed Beef Entrails | White stew - we recreated the original recipe from the time of our opening. | |
| Potato Balls Baked with Sweet Soy Sauce | ||
| Rice Porridge with Crab Meat | ||
| Ochazuke (green tea poured over hot rice) | Pickled plum, spicy cod roe, salmon | |
| Sweets | Creamy and smooth almond tofu Rich baked custard Japanese style crepe Specially selected ice cream Today's dessert (daily item)'' |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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