Menu With Price Menus in Japan Daishin 739

Daishin Location and Menu in Fukuoka, Japan

Name: Daishin
Address: JR Hakata Station Chikushi Exit 13-minute walk, fukuoka
Price range: ¥¥
Rating: 4.4

4.4 based on 110 votes

Hours of Operation

Monday - Sunday Dinner: 16:00 - 23:00(L.O.22:00)

Restaurant Menu

Sasami (chicken tenderloin)	300 Yen
Cartilage	380 Yen
Sagari (hanger steak)	300 Yen
Other Yakitori / skewers	200 Yen
Pork belly	100 Yen	Pork dish made using meat cut from the ribs called “Bara.”
Other Yakitori / skewers	300 Yen
Rice ball	200 Yen	A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Ochazuke(rice with tea)	400 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Somen(Wheat noodles) in hot broth	500 Yen	Thin noodles cooked and served in a hot broth.
Taiyaki (fish-shaped cakes)	300 Yen
Sasami (chicken tenderloin)	300 Yen
Cartilage	380 Yen
Sagari (hanger steak)	300 Yen
Vinegared organ meats	300 Yen	Various organ meats (chicken, beef or pork) dressed with vinegar.
Itawasa(fish cakes with wasabi and soy sauce)	300 Yen	Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
Fried tofu	280 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Japanese yam steak	300 Yen	Sliced yam flavored with seasoning and cooked on both sides.
Shishito green pepper	300 Yen	A dish of spit-roasted shishito green peppers on a skewer.
Bacon and Asparagus	400 Yen	Boiled asparagus stir-fried in butter.
Shiitake Mushrooms	350 Yen	A dish of shiitake mushrooms fried in pan with a little bit of oil.
Other Yakitori / skewers	300 Yen
Tonsoku (pig's trotters)	400 Yen	Pork dish made using pigs’ feet called “Tonsoku.”
Kalbi (short ribs)	480 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Tan (tongue)	1,200 Yen	Meat dish made using the tongue called “Tan.”
Salted and grilled gizzard	100 Yen	A dish of chicken gizzard flavored with salt and grilled.
Heart	110 Yen	A dish of grilled chicken heart on a skewer.
Seseri(chicken neck meat)	120 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Chicken liver	100 Yen	A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Yotsumi(boneless chicken leg)	100 Yen	A dish of bite-sized pieces of grilled seasoned chicken on a skewer.
Bonjiri(chicken tailbone meat)	150 Yen	A dish of bite-sized pieces of chicken coccyx on a stick.
Chicken skin skewer	100 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Chicken wing tips	160 Yen	A dish of grilled chicken wings.
Yagen(chicken cartilage)	180 Yen	A dish of bite-sized pieces of chicken cartilage on a stick.
Other Yakitori / skewers	150 Yen
Yagen(chicken cartilage)	180 Yen	A dish of bite-sized pieces of chicken cartilage on a stick.
Quail egg	100 Yen	A dish of spit-roasted quail eggs on a skewer.
Other Yakitori / skewers	100 Yen
Other Yakitori / skewers	100 Yen
Sausage / Wiener	150 Yen
Other Yakitori / skewers	160 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Daishin Location and Menu in Fukuoka, Japan

Hours of Operation

Restaurant Menu

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