Daisen Location and Menu in Kyoto, Japan

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Hours of Operation

Monday - Wednesday & Sunday 17:00 - 24:00(L.O.23:30) Friday & Saturday 17:00 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Premium grilled tongue seasoned with salt 1,780 Yen
Extra premium loin 1,730 Yen
Extra premium short ribs 1,850 Yen
Premium skirt 1,550 Yen
Misuji (top blade) 1,680 Yen
Other yakiniku / organ meats 1,380 Yen
Yaki shabu-shabu 1,280 Yen Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
Tenderloin steak 1,980 Yen
Sirloin steak 2,950 Yen
Locally raised chicken 700 Yen
Tartare 1,380 Yen
Assorted kimchi 780 Yen Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Spicy cod innards 400 Yen
Assorted namul 600 Yen
Assorted seasonal vegetables 580 Yen Platter of various kinds of vegetables that are currently in season.
Tofu Salad 680 Yen A salad of tofu and vegetables.
Seafood pajeon 780 Yen
Jjigae 900 Yen
Reimen 900 Yen
Kamataki Gohan(rice in a metal pot) 500 Yen A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
Bibimbap 680 Yen
Gukbap 650 Yen
Sushi roll 700 Yen
Japanese shaved ice 420 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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