Menu With Price Menus in Japan Daimyoujaya 732

Daimyoujaya Location and Menu in Ishikawa, Japan

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Hours of Operation

Monday - Sunday 11:30 - 14:00(L.O.14:00) Monday - Sunday 17:00 - 22:00(L.O.21:30)

Restaurant Menu

[For Celebrations and Memorial Services]
Celebration Banquet Dinner		Ideal for joyous occasions such as engagement, celebration of longevity, or birthday.
Baby's First Dinner		Special ceremonial dinner prepared with auspicious items including sea bream, dried cuttlefish, dried chestnut, clam, and konbu seaweed.
Celebration Banquet Dinner for Adults		Special menu for adults available.
First Meeting Dinner		5 assorted seasonal items. Coastal tuna, sea bream, shellfish, deep-water shrimp, cold shabu shabu with Ishikawa Waton Mochibuta pork, etc.
[Welcome and Farewell Parties]
Ceremonial Dinner for Memorial Services		Choose from vegetarian course or seasonal menu course
Flat rate banquet course for each of the four seasons.		Traditional banquet dinner, small shabu shabu pot or Jibu-ni chicken (local specialty of Kaga) and all you can drink (from 5 people and up)
7000 yen flat rate banquet course		Local seaweed, assorted seasonal items (5 pieces), coastal tuna, Wagyu shabu shabu, seafood wrapped in tofu skin, etc.
10000 yen flat rate banquet dinner for welcome and farewell parties		Grilled conger eel mixed with bean-curd lees, fatty yellowtail, sea bream, deep-water shrimp, abalone, luxurious "roasted and salted rosy sea bass", etc.
_?For Lunch Meetings
Small banquet lunch "Hagoromo"		Starter, roasted appetizer, sashimi, small dish, vinegared item, deep fried item, rice, pickles, dessert
Rosy Sea Bass Steak Lunch		Steak lunch with fatty rosy sea bass and local Kaga vegetables.
Banquet Lunch "Koto"		Starter, appetizer, sashimi, stewed item, deep fried item, soup, pickles, dessert
Small Banquet Lunch "Yuzen"		Starter, roasted appetizer, sashimi, small dish, stewed item, vinegared item, rice, pickles
Banquet Lunch		"Sosogi" ( 9 items) ??_,675, "Koiji" (10 items) ??_,725, "Senrihama" (11 items) ??_,775
[Special Traditional Banquet Dinner]
"Rosy Sea bass Banquet Dinner" prepared with local Kaga vegetables (April-October)		Rosy sea bass is one of the most treasured fish in Kanazawa. Enjoy this traditional Kaga banquet dinner featuring rosy sea bass prepared with local Kaga vegetables.
Crab Medley Banquet Course (reservation required)		Full course dinner of snow crabs from Ishikawa prefecture
Pike Conger Banquet Dinner (served from May to summer only. Reservation required)		Pike conger meat turns specially light and tender during rainy season.
Firefly squids are admired as fairies of the sea. "Firefly Squid Banquet Dinner" is only served in April. (Reservation required)		Firefly squids are small squids that are 5-6 cm in length. Kaga banquet dinner featuring fresh firefly squids is available only during the spring season.
Yellowtail Shabu Shabu Pot Course (Nov.-March, reservation required)		Starter, sashimi, vinegared item, deep fried item, yellowtail shabu shabu pot, rice porridge, pickles
Kaga Banquet Dinner (Gurunavi limited offer)
Traditional Banquet Dinner "Karo"		Starter, cocked vegetables, sashimi, roasted fish, stewed item, deep fried item, vinegared item, rice, fruit
Traditional Banquet Dinner "Tonosama"		Starter, appetizer, cooked vegetables, sashimi, roasted fish, stewed item, deep fried item, vinegared item, rice, fruit
Traditional Banquet Dinner "Shogun"		Starter, appetizer, cooked vegetables, sashimi, roasted fish, small dish, stewed item, deep fried item, vinegared item, rice, fruit
Traditional Banquet Dinner "Ishikawa-mon"		Premium dinner course

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Daimyoujaya Location and Menu in Ishikawa, Japan

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Restaurant Menu

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