Daikoku Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:45)
Restaurant Menu
| Assorted sashimi | 5,900 Yen | Meals For 4 |
| Saikyo-grilled seasonal fish | 1,080 Yen | Meals For 1 |
| Assorted tempura | 1,420 Yen | Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Satsuma-age | 650 Yen | Meals For 1One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried Wrapped Yams | 870 Yen | Meals For 2A dish of peeled yam wrapped in seaweed and fried in oil. |
| Other Yakitori / skewers | 870 Yen | Meals For 2 |
| Simmered meat and tofu | 870 Yen | Meals For 1A dish of tofu stewed with beef or pork. |
| Meatballs | 700 Yen | Meals For 1Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Buckwheat noodles | 600 Yen | Meals For 1 |
| Wheat noodles | 760 Yen | Meals For 1 |
| Nigiri sushi | 1,300 Yen | Meals For 1 |
| Other simmered fish | 4,000 - 5,000 Yen | Meals For 1 |
| Fried flounder | 1,300 Yen | Meals For 2Flounder lightly battered and fried in oil. |
| Japanese-style rolled omelet | 760 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Sashimi | 980 Yen | Meals For 1 |
| Other Yakitori / skewers | 870 Yen | Meals For 2 |
| Chicken wing tips | 650 Yen | Meals For 1A dish of grilled chicken wings. |
| Meatballs | 700 Yen | Meals For 1Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 1,300 Yen | Meals For 1 |
| Other simmered dishes | 870 Yen | Meals For 1 |
| Other simmered dishes | 650 Yen | Meals For 1 |
| Simmered meat and tofu | 870 Yen | Meals For 1A dish of tofu stewed with beef or pork. |
| Other simmered dishes | 870 Yen | Meals For 1 |
| Japanese-style rolled omelet | 760 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Chawanmushi (steamed egg custard) | 650 Yen | Meals For 2A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Namero (chopped and seasoned seafood) | 930 Yen | Meals For 1Seafood which are crushed until they become sticky. |
| Shrimp tempura | 760 Yen | Meals For 1Shrimp coated in a soft wheat flour batter and deep-fried. |
| Other simmered fish | 4,000 - 5,000 Yen | Meals For 1 |
| Sashimi | 3,000 Yen | Meals For 1 |
| Buckwheat noodles | 600 Yen | Meals For 1 |
| Wheat noodles | 760 Yen | Meals For 1 |
| Rice ball | 560 Yen | Meals For 1A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Other miso soups / clear soups | 440 Yen | Meals For 1 |
| Ochazuke(rice with tea) | 600 Yen | Meals For 1Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Nigiri sushi | 1,300 Yen | Meals For 1 |
| Ice cream | 360 Yen | Meals For 1 |
| Assorted sashimi | 2,800 Yen | Meals For 2 |
| Assorted sashimi | 5,900 Yen | Meals For 4 |
| Sashimi | 980 Yen | Meals For 1 |
| Saikyo-grilled seasonal fish | 1,080 Yen | Meals For 1 |
| Fried flounder | 1,300 Yen | Meals For 2Flounder lightly battered and fried in oil. |
| Assorted tempura | 1,420 Yen | Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Fried tofu with soup | 700 Yen | Meals For 1A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried Wrapped Yams | 870 Yen | Meals For 2A dish of peeled yam wrapped in seaweed and fried in oil. |
| Satsuma-age | 650 Yen | Meals For 1One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Enjoyable Japanese Cuisine Course | A set of an appetiser, sashimi, Kyoto-style grilled fish, and tempura that foreign customers can easily enjoy. | |
| Course with chef’s choice | An appetizer, sashimi, Kyoto-style grilled fish, nimono, tempura, rice, miso soup, and dessert | |
| Fugu Course | An appetizer, fugu sashimi, skin nikogori, deep fried fugu, hot pot, rice, and dessert | |
| Wine red white | Bottle only | |
| Soft Drink | Orange Juice__ola__inger Ale__olong Tea | |
| Suntory The Premium Malt's | 650 Yen | Medium Mug |
| Godanjikomi Sawanoi | 650 Yen | Ichi-go (180ml) |
| Shimeharitsuru Junmai Ginjo Yamadanishiki | 990 Yen | |
| Tokubetsu Honjozo Hakkaisan | 830 Yen | |
| Kokuryu Daiginjo | 2,160 Yen | |
| iichiko STANDARD 25 percent | 500 Yen | |
| Satoh Mugi | 650 Yen | |
| Satsuma Kohi | 550 Yen | |
| Satoh Black | 870 Yen | |
| Suntory The Premium Malt's | 650 Yen | Medium Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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