Menu With Price Menus in Japan Daikoku 728

Daikoku Location and Menu in Aichi, Japan

4.1 based on 143 votes

Hours of Operation

Monday - Friday Lunch: 11:00 - 14:00 Monday - Sunday Dinner: 17:00 - 23:00

Restaurant Menu

Assorted grilled skewers, 5 kinds	590 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Pork rib skewer	590 Yen	Bite-sized pork rib meat skewered and grilled over an open flame.
Liver	130 Yen	A dish of grilled liver on a skewer.
Other Yakitori / skewers	290 Yen
Offal hotpot	950 Yen
Teppan-nabe	950 Yen	Meals For 1
Fried skewer / Cutlet skewer	130 Yen	A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Simmered beef tongue	590 Yen	A dish of beef tongue stewed in soy sauce and miso.
Fried chicken	280 Yen	Chicken meat lightly battered and fried in oil.
Simmered organ meats	390 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Assorted oden	350 Yen	Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Japanese-style rolled omelet	290 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Cabbage	230 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Edamame beans	190 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Potato salad	290 Yen
Tail rice soup	490 Yen	Rice cooked in tail soup until soft.
Grilled rice ball	290 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

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Daikoku Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

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