Menu With Price Menus in Japan Daikichi 727

Daikichi Location and Menu in Tokyo, Japan

Name: Daikichi
Address: Subway Ginza Station 3-minute walk, tokyo
Price range: ¥¥
Rating: 4.4

4.4 based on 96 votes

Subway Ginza Station 3-minute walk, Tokyo
03-6274-5533 (+81-3-6274-5533)
Cuisine: Korean Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Monday - Sunday 17:00 - 23:30(L.O.23:00)

Restaurant Menu

Edible horse meat	1,250 Yen
Seared pickled mackerel	750 Yen	A dish created by heating one side of a block of pickled mackerel at a high temperature.
"Hanetsuki" gyoza	750 Yen
Chilled tofu	200 Yen	Tofu that is chilled and served with condiments and soy sauce.
Other vinegared / marinated / simmered vegetables	200 Yen
Edamame beans	350 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Pickles	350 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Iburi Gakko(smoked and pickled)	350 Yen	A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth
Other vinegared / marinated / simmered vegetables	500 Yen
Sliced onions	350 Yen	Thinly sliced raw onion, eaten with a dressing.
Egg stir-fry with garlic chives	450 Yen
Potato salad	450 Yen
Sliced tomatoes	450 Yen	A dish of sliced cool tomatoes.
Cabbage	200 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Fried chicken	450 Yen	Chicken meat lightly battered and fried in oil.
Thick Japanese omelet		A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Marinated cod roe		Cod ovaries which are marinated in seasonings and flavored.
Other fried foods	450 Yen
Fried prawns	450 Yen	Shrimp lightly battered and fried in oil.
Other mixed rice / rice dishes	750 Yen
Grilled rice ball	200 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Strawberry ice cream	300 Yen
Kinako (soybean flour) ice cream	300 Yen
Sherbet	300 Yen
Offal hotpot	1,250 Yen	Meals For 1
Offal hotpot	1,250 Yen	Meals For 1
Offal hotpot (soy sauce flavor)	1,350 Yen	Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
Assorted grilled chicken skewers, 5 kinds	780 Yen	Meals For 1
Other Yakitori / skewers	200 Yen	One
Other Yakitori / skewers	200 Yen	One
Other Yakitori / skewers	200 Yen	One
Eringi Mushrooms	200 Yen	OneA dish of eringi mushrooms fried in pan with a little bit of oil.
Quail egg	150 Yen	OneA dish of spit-roasted quail eggs on a skewer.
Other Yakitori / skewers	200 Yen	One
Grilled Green Onions	200 Yen	OneA dish of green onion cut into bite-size pieces and braised in a covered pan.
Beef tongue skewer	300 Yen	OneBite-sized beef tongue skewered and grilled over an open flame.
Beef tongue skewer	300 Yen	OneBite-sized beef tongue skewered and grilled over an open flame.
Harami (skirt)	300 Yen	OneMeat dish made using a cut from the diaphragm called “Harami.”
Harami (skirt)	300 Yen	OneMeat dish made using a cut from the diaphragm called “Harami.”
Heart	100 Yen	OneA dish of grilled chicken heart on a skewer.
Gizzard	100 Yen	OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Grilled chicken skewer	150 Yen	One
Negima (green onion peices and chicken)	150 Yen	OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Bonjiri(chicken tailbone meat)	150 Yen	OneA dish of bite-sized pieces of chicken coccyx on a stick.
Chicken skin skewer	200 Yen	OneBite-sized chicken skin skewered and grilled over an open flame.
Tsunagi	200 Yen	OneSeasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
Cartilage	200 Yen	OneA dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Meatballs	200 Yen	OneGround meat or seafood etc. mixed with other ingredients and grilled.
Other Yakitori / skewers	150 Yen	One
Other Yakitori / skewers	200 Yen	One
Shishito green pepper	150 Yen	OneA dish of spit-roasted shishito green peppers on a skewer.
Other Yakitori / skewers	150 Yen	One
Eringi Mushrooms	150 Yen	OneA dish of eringi mushrooms fried in pan with a little bit of oil.
Other Yakitori / skewers	150 Yen
Grilled thick marbled tongue
Braised tongue
Tongue stew
Garlic toast
Oxtail soup
Smoked beef tongue
Braised tongue with ginger
Doteni (slow cooked) beef tongue
Cold tomatoes
Charcoal grilled asparagus
Simmered meat and tofu
Japanese glutinous yam with soy vinegar ponzu sauce
Seasonal vegetables with sesame dressing
Broccoli ohitashi with sweet soy sauce dressing
Cold stewed eggplant
Toasted rice ball onigiri (1 piece)
Oxtail soup ochazuke (rice in broth)
Grated Japanese glutinous yam and barley rice
Drinks
Yebisu beer in mug
Highball
Miyagi Jizake - locally brewed sake
The ultimate plum wine
Fresh lemon sour
Bottled cola
Izutsu wine (white)
Izutsu wine (red)_??_??

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Daikichi Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus