Daikichi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday 16:00 - 1:00, the following day(L.O.24:30)
Restaurant Menu
| Nikujaga(simmered meat and potatoes) | 450 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Other simmered fish | 850 Yen | |
| Simmered beef tendon | 500 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Nikujaga(simmered meat and potatoes) | 450 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Other simmered fish | 850 Yen | |
| Simmered beef tendon | 500 Yen | A dish of beef tendon stewed in soy sauce and miso. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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