Daikanrou Location and Menu in Miyagi, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:00 , Dinner: 17:00 - 21:00(L.O.20:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:00 , Dinner: 17:00 - 21:00(L.O.20:00)
Restaurant Menu
| The specially acquacultured "Bandotaro" eel kaiseki course | *Reservations required | |
| *No. 1 most popular menu selection: The Unagi (eel) kaiseki course | *Reservations required | |
| No. 1 most valued course: Unagi kaiseki course | *Reservations required | |
| Kaiseki course "Kotobuki" | *Reservations required | |
| Kaiseki course "Fuku" | *Reservations required | |
| Aoba Course | ||
| "Hangetsu Kouzen" Course | ||
| Mabushi Dessert | ||
| Draft beer (draft) | ||
| Eel sake | Very hot Japanese sake poured on eel broiled with sauce | |
| Shochu | Glass shochu | |
| Oolong highball | ||
| Glass wine | ||
| Soft drink | Orange | |
| Soft drink | Oolong tea | |
| Soft drink | Ginger ale | |
| Broiled eel over rice | ||
| The specially acquacultured broiled "Bandotaro" eel over rice | *Reservations required | |
| "Unagi Mabushi": char-grilled eel over rice with sweet soy sauce | ||
| Grilled eel over rice | ||
| Grilled liver | ||
| Eel dipped in sweet soy sauce and broiled | ||
| Yanagawa-style Grilled eel over rice (mixed with sweet eel sauce, steamed in a bamboo basket steamer), topped with shredded egg creppe | ||
| Grilled eel wrapped with egg omlette | ||
| Fish (eel) grilled without sauce | ||
| Steamed seasonal vegetables | ||
| Seared Sendai beef | ||
| Assorted tempura | ||
| Assorted sashimi | ||
| Sakura Course | We offer this course for a limited time to introduce the appeal of Japanese cuisine to our foreign customers. Please enjoy exquisite Japanese cuisine, complete with Japanese tea ceremony to experience both Japanese food and culture! *Reservations required. | |
| Appetizer | ||
| Sashimi | ||
| Tempura | ||
| Broiled eel over rice | Our specialty eel dish | |
| Tea Ceremony experience (with a serving of Japanese confection) | Japanese tea ceremony is a traditional custom of serving green tea to guests, also known as "cha no yu," or "hot water for tea." | |
| We offer Japanese tea ceremony experience | Japanese tea ceremony is not limited to the mere act of serving and enjoying tea, but also encompases the purpose of life, religion, tea ceremony things and even art that adorns the tea ceremony rooms; developed as a comprehensive form of art in Japan. | |
| Souvenir | Please take with you a "kinchaku bukuro" (a stringed purse) with you as a souvenir of your journey *Courses are separately charged | |
| What is a souvenir? | Sourvenirs are items purchased at your destination to take home as a momento of your trip, or for others as gifts. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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