Daijuuichitenkaimaru Location and Menu in Miyagi, Japan
Hours of Operation
Monday - Saturday 17:00 - 1:00, the following day(L.O.24:00) Sunday 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Other Yakitori / skewers | 390 Yen | Two |
| Horumon yaki (grilled organ meat) | 690 Yen | Meals For 1 |
| Liver steak | 690 Yen | Meals For 1 |
| Grilled beef tongue | 980 Yen | Meals For 1 |
| Other whale dishes | 680 Yen | Meals For 1 |
| Shuto(salted fish entrails) | 630 Yen | Meals For 1 |
| Salted fish guts | 430 Yen | Meals For 1Seafood flesh and innards marinated in salt and fermented. |
| Other shellfish dishes | 480 Yen | Meals For 1 |
| Whitebait with grated daikon | 380 Yen | Meals For 1 |
| Assorted pickles | 480 Yen | Meals For 1Platter of various kinds of pickles. |
| Edamame beans | 300 Yen | Meals For 1 |
| Tomato | 380 Yen | Meals For 1 |
| Cucumber with moromi miso | 430 Yen | Meals For 1 |
| Vegetable salad | 630 Yen | Meals For 1 |
| Tofu Salad | 750 Yen | Meals For 1 |
| Caesar salad | 780 Yen | Meals For 1 |
| Sherbet | 380 Yen | Meals For 1 |
| Ice cream | 380 Yen | Meals For 1 |
| Vanilla ice cream | 480 Yen | Meals For 1 |
| Assorted nigiri sushi | 1,480 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood rice bowl | 880 Yen | Meals For 1Assorted sashimi served over rice. |
| Wakame udon | 580 Yen | Meals For 1 |
| Ochazuke(rice with tea) | 450 Yen | Meals For 1 |
| Ochazuke(rice with tea) | 450 Yen | Meals For 1 |
| Fish stock soup | 300 Yen | Meals For 1A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
| Rice ball | 180 Yen | One |
| Rice ball | 180 Yen | One |
| Rice ball | 180 Yen | One |
| Rice ball | 180 Yen | One |
| Rice | 150 Yen | Meals For 1 |
| Assorted sashimi | 980 Yen | Three |
| Assorted sashimi | 3,229 Yen | Meals For 5 |
| Scallop sashimi | 580 Yen | Meals For 1 |
| Maguro(tuna) | 780 Yen | Meals For 1 |
| Sashimi | 680 Yen | Meals For 1 |
| Oysters | 421 Yen | One |
| Oysters | 412 Yen | One |
| Whale sashimi | 980 Yen | Meals For 1 |
| Grilled Whole Squid | 680 Yen | Meals For 1 |
| Grilled beef tongue | 1,029 Yen | Meals For 1 |
| Seared Atka mackerel | 680 Yen | Meals For 1 |
| Other stir-fried / grilled food | 450 Yen | Meals For 1 |
| Grilled scallop with butter | 580 Yen | Large Serving |
| Octopus sashimi | 630 Yen | Meals For 1 |
| Japanese pickled mackerel sashimi | 680 Yen | Meals For 1 |
| Shell Roast | 580 Yen | Meals For 1 |
| Other stir-fried / grilled food | 630 Yen | Meals For 1 |
| Vegetable Grill(Grill, Sauté) | 680 Yen | Meals For 1A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Seared | 780 Yen | Meals For 1 |
| Oysters | 850 Yen | Meals For 1 |
| Fried octopus | 680 Yen | Meals For 1 |
| Fried tofu with soup | 637 Yen | Meals For 1 |
| Seaweed-wrapped Fried Food | 630 Yen | Meals For 1 |
| Fried chicken | 590 Yen | Meals For 1 |
| Assorted tempura | 880 Yen | |
| Fish bone crackers | 380 Yen | Meals For 1 |
| Other shabu-shabu | 580 Yen | Meals For 1 |
| Thick Japanese omelet | 580 Yen | Meals For 1 |
| Yebisu | 550 Yen | Medium Mug |
| Sapporo Lager Beer | 630 Yen | Medium Bottle |
| Sapporo Premium Alcohol Free | 430 Yen | |
| Karari (Imo) | 490 Yen | |
| Ikkomon | 490 Yen | |
| Kuro Kirishima | 490 Yen | |
| Kuro Kame | 490 Yen | |
| Waramugi | 490 Yen | |
| ASAHI | 490 Yen | |
| Tantakatan | 490 Yen | |
| Beniotome | 490 Yen | |
| Zuisen | 490 Yen | |
| Yokaichi Imo | 2,200 Yen | Full Bottle |
| Yokaichi Mugi | 2,200 Yen | Full Bottle |
| Shochikubai Goukai | 490 Yen | Ichi-go (180ml) |
| Ichinokura | 590 Yen | Ichi-go (180ml) |
| Otokoyama Soutenden | 650 Yen | Ichi-go (180ml) |
| Moritami Junmai | 650 Yen | Ichi-go (180ml) |
| Hitakami | 680 Yen | Ichi-go (180ml) |
| Hakurakusei | 700 Yen | Ichi-go (180ml) |
| kenkonichi | 700 Yen | Ichi-go (180ml) |
| Cutty Sark Highball | 490 Yen | |
| Apple Wine Highball | 530 Yen | |
| Shiogama Highball | 430 Yen | |
| Kesennuma Highball | 430 Yen | |
| Kaku Highball | 390 Yen | |
| Uminchu Highball | 390 Yen | |
| Date | 530 Yen | |
| Cutty Sark | 490 Yen | |
| Kaku | 390 Yen | |
| Hoppy Set (Hoppy and Shochu) | 300 Yen | Small Bottle |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 300 Yen | Small Bottle |
| CJ Makgeolli | 390 Yen | |
| Shirakaga Umeshu | 490 Yen | |
| Fresh Grapefruit Sour | 390 Yen | |
| Gin and Tonic | 390 Yen | |
| Cassis and Oolong | 390 Yen | |
| Cassis and Orange | 390 Yen | |
| Cassis and Grapefruit | 390 Yen | |
| Cassis and Soda | 390 Yen | |
| Reggae Punch | 390 Yen | |
| Fuzzy Navel | 390 Yen | |
| Kahlua and Milk | 390 Yen | |
| Mojito | 390 Yen | |
| Red Wine | 390 Yen | Glass |
| White Wine | 390 Yen | Glass |
| Orange Juice | 290 Yen | |
| Ginger Ale | 290 Yen | |
| Oolong Tea | 290 Yen | |
| Green Tea | 290 Yen | |
| Assorted sashimi | 3,229 Yen | Meals For 5 |
| Oysters | 421 Yen | One |
| Grilled scallop with butter | 580 Yen | Large Serving |
| Assorted sashimi | 1,680 Yen | Five |
| Hoppy Set (Hoppy and Shochu) | 490 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 490 Yen | |
| Red Wine | 1,300 Yen | Decanter |
| White Wine | 1,300 Yen | Decanter |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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