Daigomi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:30(L.O.13:30), Dinner: 17:00 - 23:00(L.O.21:30) Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Grilled fish | the current [market] price Yen | Fish cooked on a grill. |
| Grilled vegetables | the current [market] price Yen | |
| Grilled eel | 3,300 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Beef loin | 3,850 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Other bentos | 3,630 Yen | |
| Other set meals / set menus | 3,740 Yen | |
| Eel served over rice in a lacquered box | 3,500 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Assorted sashimi | 3,630 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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