Menu With Price Menus in Japan daidaiya 718

daidaiya Location and Menu in Tokyo, Japan

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Hours of Operation

Friday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Thursday & Saturday Dinner: 17:00 - 24:00(L.O.23:00) Sunday & Holiday 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Thin-sliced octopus sashimi	1,242 Yen
Carpaccio (fish)	1,274 Yen
Assorted sashimi	3,078 Yen
Other tofu dishes	1,188 Yen
Other vinegared / marinated / simmered vegetables	842 Yen
Raw ham salad	961 Yen
Baby sardine and mizuna salad	929 Yen
Vegetable sticks	1,350 Yen
Other egg dishes	950 Yen
Clams steamed with sake	1,242 Yen
Simmered beef tongue	1,490 Yen	A dish of beef tongue stewed in soy sauce and miso.
Other hams / sausages / smoked meats	1,058 Yen
Other gratins / dorias	994 Yen
Scallops	994 Yen
Other yuba (tofu skin) dishes	907 Yen
Tempura	810 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Other terrines / pates / mousses	702 Yen
Food dressed with pickled plum paste	702 Yen	A dish of ingredients dressed with pickled salty plum.
Grilled young chicken	1,490 Yen
Pork loin steak	1,998 Yen
Steak	2,138 Yen
Stewed red snapper	1,890 Yen
Lightly-dried cod	1,598 Yen	Lightly dried and grilled cod.
Maguro(tuna)	1,512 Yen
Nigiri sushi	1,350 Yen
Donabe Gohan(rice in an earthen pot)	1,674 Yen	Rice cooked until fluffy in an earthenware pot.
Other risottos	1,674 Yen
Pasta with crab	1,836 - Yen
Inaniwa-style wheat noodles	626 Yen	A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
Inaniwa-style wheat noodles	734 Yen	A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
Steak	2,138 Yen
Stewed red snapper	1,890 Yen
Donabe Gohan(rice in an earthen pot)	1,674 Yen	Rice cooked until fluffy in an earthenware pot.
Vegetable sticks	1,350 Yen
Other tofu dishes	1,188 Yen
Other gratins / dorias	994 Yen
Thin-sliced octopus sashimi	1,242 Yen
Other egg dishes	950 Yen
Maguro(tuna)	1,512 Yen
Pork loin steak	1,998 Yen
Scallops	994 Yen
Grilled young chicken	1,490 Yen
Carpaccio (fish)	1,274 Yen
Other risottos	1,674 Yen
Inaniwa-style wheat noodles	626 Yen	A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
Grilled eel	2,400 Yen	Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Grilled eel	2,700 Yen	Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Other set meals / set menus	2,200 Yen
Other set meals / set menus	3,300 Yen
Other set meals / set menus	1,600 Yen
Other set meals / set menus	2,300 Yen
Assorted nigiri sushi	1,800 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted sashimi	2,400 Yen
Simmered pork belly	1,380 Yen	A dish of pork ribs (boned rib) stewed with potherbs.
Nigiri sushi	1,836 Yen
Nigiri sushi	2,484 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

daidaiya Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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