Menu With Price Menus in Japan Cyousyunkan 703

Cyousyunkan Location and Menu in Tokyo, Japan

3.9 based on 60 votes

Hours of Operation

Monday - Saturday 11:30 - 1:00, the following day(L.O.24:30) Sunday & Holiday 11:30 - 24:00(L.O.23:30)

Restaurant Menu

Kalbi (short ribs)	3,200 Yen
Marbled meat yakiniku	3,500 Yen	Grilled meat dish made using marbled meat cuts.
Beef fillet	2,900 Yen	Beef dish made using a cut from the lower back called “Hire.”
Extra premium short ribs	2,400 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Harami (skirt)	1,000 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Tontoro (pork neck)	850 Yen	Pork dish made using meat cut from the neck called “Toro.”
Ika(squid)	750 Yen
Tan shio (salted tongue)	1,400 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt.
Mino (rumen/first stomach chamber)	950 Yen	Meat dish made using a cut from the stomach called “Mino.”
Kalbi (short ribs)	1,450 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Shinshin (thigh)	1,150 Yen	Meat dish made using a cut from the lower thigh called “Shinshin.”
Marbled meat yakiniku	2,200 Yen	Grilled meat dish made using marbled meat cuts.
Other yakiniku / organ meats	1,050 Yen
Other yakiniku / organ meats	850 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Cyousyunkan Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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