Cyoujuan Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:00 - 15:00 Monday - Friday Dinner: 17:00 - 21:30 Saturday Lunch: 11:00 - 15:00 Saturday Dinner: 17:00 - 20:00

Restaurant Menu

Assorted tempura 1,600 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Buckwheat noodles with tempura 1,500 Yen Meals For 1
Buckwheat noodles served on a bamboo strainer with duck 1,500 Yen Buckwheat noodles served with duck and spring onion dipping sauce.
Buckwheat noodles served on a bamboo strainer 850 Yen A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”
Buckwheat noodles served on a bamboo strainer 1,000 Yen A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”
Sashimi 1,000 - Yen
Japanese pickled mackerel sashimi 1,300 Yen Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Other set meals / set menus 2,500 Yen
Other set meals / set menus 1,500 Yen
Dried seafood 1,000 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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