Cyoujuan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00 Monday - Friday Dinner: 17:00 - 21:30 Saturday Lunch: 11:00 - 15:00 Saturday Dinner: 17:00 - 20:00
Restaurant Menu
| Assorted tempura | 1,600 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Buckwheat noodles with tempura | 1,500 Yen | Meals For 1 |
| Buckwheat noodles served on a bamboo strainer with duck | 1,500 Yen | Buckwheat noodles served with duck and spring onion dipping sauce. |
| Buckwheat noodles served on a bamboo strainer | 850 Yen | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.” |
| Buckwheat noodles served on a bamboo strainer | 1,000 Yen | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.” |
| Sashimi | 1,000 - Yen | |
| Japanese pickled mackerel sashimi | 1,300 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Other set meals / set menus | 2,500 Yen | |
| Other set meals / set menus | 1,500 Yen | |
| Dried seafood | 1,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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