Cyokocyoko Location and Menu in Aichi, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:00 - 24:00
Restaurant Menu
| Kaze no Mori Akitsuho Junmai Shiborihana | 1,080 Yen | Ichi-go (180ml) |
| Kubota Senju | 1,120 Yen | Ichi-go (180ml) |
| Sharaku Junmai Ginjo | 1,200 Yen | |
| Kuheiji | 1,510 Yen | Ichi-go (180ml) |
| Kuro Kirishima | 490 Yen | |
| Tomino Hozan | 690 Yen | |
| Akarui Noson | 640 Yen | |
| Nakanaka | 590 Yen | |
| Kanehachi | 680 Yen | |
| Aragoshi Umeshu | 590 Yen | |
| Yuzu Liqueur | 580 Yen | |
| Red Wine | 550 Yen | |
| White Wine | 550 Yen | |
| Gin and Tonic | 650 Yen | |
| Fuzzy Navel | 650 Yen | |
| Moscow Mule | 650 Yen | |
| Cassis and Orange | 650 Yen | |
| Oolong Tea | 450 Yen | |
| Ginger Ale | 450 Yen | |
| Cola | 450 Yen | |
| Buckwheat noodles | 630 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Mori buckwheat noodles | 630 Yen | Buckwheat noodles cooled in cold water and served with dipping sauce. |
| Mori buckwheat noodles | 750 Yen | Buckwheat noodles cooled in cold water and served with dipping sauce. |
| Mori buckwheat noodles | 780 Yen | Buckwheat noodles cooled in cold water and served with dipping sauce. |
| Mori buckwheat noodles | 980 Yen | Buckwheat noodles cooled in cold water and served with dipping sauce. |
| Buckwheat noodles | 630 - Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| "Oyako" chicken and egg rice bowl | 830 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Pudding | 500 Yen | |
| Daifuku (rice cake with red bean paste filling) | 530 Yen | |
| Other simmered dishes | 360 - 680 Yen | Meals For 1 |
| Other simmered dishes | 380 Yen | |
| Other simmered dishes | 380 Yen | |
| Other stir-fried / grilled food | 390 Yen | |
| Potato salad | 430 Yen | |
| Other simmered dishes | 1,100 Yen | |
| Shiitake Mushrooms | 780 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Other fish dishes | 620 Yen | |
| Other snacks / delicacies | 430 Yen | |
| Japanese-style rolled omelet | 590 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled beef tongue | 980 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Other yuba (tofu skin) dishes | 680 Yen | |
| Fried tofu with soup | 480 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Fried tofu with soup | 480 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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