Cyankoyasuzukicyan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 18:00 - 2:00, the following day(L.O.1:00), 18:00 - 1:00, the following day(L.O.24:00) Saturday & Sunday & Holiday 17:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Chanko hotpot | 2,480 Yen | |
| Chanko hotpot | 2,980 Yen | |
| Chanko hotpot | 1,780 Yen | |
| Offal hotpot (soy sauce flavor) | 1,980 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Chanko hotpot | 2,480 Yen | |
| Simmered beef tendon | 790 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Fried chicken | 690 Yen | Chicken meat lightly battered and fried in oil. |
| Cucumber with moromi miso | 490 Yen | Raw cucumber eaten with added moromi miso. |
| Asahi Super Dry | 590 Yen | |
| Asahi Super Dry | 1,500 Yen | |
| Asahi Dry Zero | 490 Yen | |
| Fresh Lemon Sour | 590 Yen | |
| Fresh Grapefruit Sour | 590 Yen | |
| Lemon Sour | 490 Yen | |
| Grapefruit Sour | 490 Yen | |
| Lime Sour | 490 Yen | |
| Green Tea Highball | 490 Yen | |
| Oolong Tea Highball | 490 Yen | |
| Black Oolong Tea Highball | 590 Yen | |
| Highball | 490 Yen | |
| Coke Highball | 590 Yen | |
| Ginger Highball | 590 Yen | |
| Umeshu | 500 Yen | |
| Aragoshi Umeshu | 600 Yen | |
| Makgeolli | 590 Yen | |
| Seishu Hakkaisan | 900 Yen | |
| Tomino Hozan | 700 Yen | |
| Nakanaka | 800 Yen | |
| Torikai | 800 Yen | |
| Lento | 600 Yen | |
| Cola | 390 Yen | |
| Ginger Ale | 390 Yen | |
| Orange Juice | 390 Yen | |
| Oolong Tea | 390 Yen | |
| Green Tea | 390 Yen | |
| Black Oolong Tea | 490 Yen | |
| Cucumber with moromi miso | 490 Yen | Raw cucumber eaten with added moromi miso. |
| Cabbage | 590 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Jellyfish with pickled plum | 490 Yen | An edible kind of jellyfish with a dressing of pickled plums |
| Potato salad | 590 Yen | |
| Simmered beef tendon | 790 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Fried chicken | 690 Yen | Chicken meat lightly battered and fried in oil. |
| Rice ball | 590 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Eggs | 690 Yen | Chicken eggs. They can be used in cooking by boiling and frying them. |
| Ham cutlet | 690 Yen | Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Grilled beef skewer | 2,880 Yen | |
| Vanilla ice cream | 1,290 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
