Cyamidouraku Location and Menu in Osaka, Japan
Hours of Operation
15:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
Restaurant Menu
| Chicken thigh | 850 Yen | Grilled chicken thigh. |
| Charcoal grill | 500 Yen | Meals For 1Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Cartilage | 450 Yen | Meals For 1A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Charcoal grill | 450 Yen | Meals For 1Dishes of meat, seafood, and vegetables grilled with charcoal. |
| "Oyako" chicken and egg rice bowl | 780 Yen | Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Other fried foods | 550 Yen | Meals For 1 |
| Fried chicken | 550 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Fried chicken with special sauce | 600 Yen | Meals For 1Fried chicken topped with a special sauce. |
| Fried chicken wing tips | 200 Yen | OneChicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried cartilage | 450 Yen | Meals For 1Chicken bones called "nankotsu," breaded and fried with oil. |
| Other Japanese-style Salad | 600 Yen | Meals For 1A salad of raw vegetables with a soy sauce-based dressing. |
| Pate | 600 Yen | Meals For 1 |
| Edible raw chicken | 1,500 Yen | Meals For 1 |
| Other Yakitori / skewers | 150 - 350 Yen | |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 580 Yen | Meals For 1 |
| Seared free range chicken | 650 Yen | Meals For 1 |
| Mozzarella cheese | 400 Yen | Meals For 1 |
| Mozzarella cheese | 360 Yen | Meals For 1 |
| Japanese-style rolled omelet | 500 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other egg dishes | 380 Yen | Meals For 1 |
| Tomato salad | 550 Yen | Meals For 1 |
| Grilled vegetables | 380 Yen | Meals For 1A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Grilled vegetables | 380 Yen | Meals For 1A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Zaru tofu | 430 Yen | Meals For 1Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Cabbage | 250 Yen | Meals For 1A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Chicken rice soup | 500 Yen | Meals For 1A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Ochazuke(rice with tea) | 500 Yen | Meals For 1Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Rice ball | 200 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Grilled rice ball | 300 Yen | OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Assorted pickles | 400 Yen | Meals For 1Platter of various kinds of pickles. |
| Other vinegared / marinated / simmered vegetables | 200 Yen | Meals For 1 |
| Smashed cucumber salad | 400 Yen | Meals For 1Cucumber crushed with a pestle and dressed with seasoning. |
| Other snacks / delicacies | 200 Yen | Meals For 1 |
| Sliced tomatoes | 380 Yen | Meals For 1A dish of sliced cool tomatoes. |
| Tofu Salad | 580 Yen | Meals For 1A salad of tofu and vegetables. |
| Sliced onions | 200 Yen | Meals For 1Thinly sliced raw onion, eaten with a dressing. |
| Chicken skin and ponzu | 450 Yen | Meals For 1Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Edible raw liver | 650 Yen | Meals For 1 |
| Edible raw chicken | 500 Yen | Meals For 1 |
| Chicken thigh | 150 Yen | OneGrilled chicken thigh. |
| Seseri(chicken neck meat) | 170 Yen | OneA dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Negima (green onion peices and chicken) | 180 Yen | OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Seseri(chicken neck meat) | 200 Yen | OneA dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Chicken wing tips | 180 Yen | OneA dish of grilled chicken wings. |
| Meatballs | 200 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs | 230 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Heart | 170 Yen | OneA dish of grilled chicken heart on a skewer. |
| Chicken liver | 200 Yen | OneA dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Gizzard | 180 Yen | OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Other Yakitori / skewers | 180 Yen | One |
| Chicken tenderloin skewer with wasabi | 160 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Other Yakitori / skewers | 160 Yen | One |
| Bonjiri(chicken tailbone meat) | 160 Yen | OneA dish of bite-sized pieces of chicken coccyx on a stick. |
| Tomato | 160 Yen | One |
| Grilled vegetables | 450 Yen | Meals For 1A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Grilled vegetables | 500 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Ramen | 800 Yen | Meals For 1 |
| Grilled rice ball | 650 Yen | Meals For 1An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Uni(sea urchin) | 1,300 Yen | Meals For 1 |
| Pork belly | 750 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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