Menu With Price Menus in Japan Cyaikuro 697

Cyaikuro Location and Menu in Tokyo, Japan

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Hours of Operation

Friday & Day before holiday Dinner: 16:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Saturday & Sunday & Holiday Dinner: 14:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Monday - Thursday Dinner: 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Restaurant Menu

Suntory The Premium Malt's	460 Yen	Medium Mug
Suntory Malt's The Draft	560 Yen	Large Bottle
Suntory All Free	450 Yen	Small Bottle
Oolong Tea Highball	380 Yen	Medium Mug
Green Tea Highball	380 Yen	Medium Mug
Jasmine Tea Highball	380 Yen	Medium Mug
Lemon Sour	380 Yen	Medium Mug
Grapefruit Sour	380 Yen	Medium Mug
Lime Sour	380 Yen	Medium Mug
Pineapple Sour	380 Yen	Medium Mug
Ramune Sour	380 Yen	Medium Mug
Calpico Sour	380 Yen	Medium Mug
Pickled Plum Sour	380 Yen	Medium Mug
Hoppy Set (Hoppy and Shochu)	450 Yen
Kuro Hoppy Set (Kuro Hoppy and Shochu)	450 Yen
Hoppy	250 Yen
Kuro Hoppy	250 Yen
Shochu for Hoppy	200 Yen
Kaku Highball	400 Yen	Medium Mug
Jim Beam Highball	400 Yen
Hibiki Highball	650 Yen
Ginger Highball	380 Yen	Medium Mug
Coke Highball	380 Yen	Medium Mug
Lime Highball	380 Yen	Medium Mug
Cassis and Orange	480 Yen	Medium Mug
Cassis and Soda	480 Yen	Medium Mug
Cassis and Oolong	480 Yen	Medium Mug
Peach Fizz	480 Yen	Medium Mug
Peach and Oolong	480 Yen	Medium Mug
Fuzzy Navel	480 Yen	Medium Mug
Gin Buck	480 Yen	Medium Mug
Gin and Lime	480 Yen	Medium Mug
Gin and Tonic	480 Yen	Medium Mug
Kuro Kirishima	460 Yen
Hakutake	460 Yen
Tantakatan	460 Yen
Kumesen	560 Yen
Tamanohikari Junmai Ginjo	500 Yen	Ichi-go (180ml)
Tamanohikari Junmai Daiginjo	800 Yen
Sukkiri Oishii Umeshu	400 Yen
Cola.Ginger.OlongTea.GreenTea.JasminTea.Ramune.OrangeJuice	300 Yen
Sasami (chicken tenderloin)	120 Yen
Negima (green onion peices and chicken)	130 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Gizzard	120 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Assorted grilled skewers, 5 kinds	680 Yen
Grilled red rice prawn	250 Yen
Seared ray fins	480 Yen
Seared Atka mackerel	880 Yen
Grilled Whole Squid	680 Yen	A dish where a squid is seasoned and grilled whole.
Seared shishamo smelt	480 Yen
Grilled scallop with butter	280 Yen	A dish of scallop seasoned with butter and grilled.
Hatsu (heart)	780 Yen
Grilled rice ball	180 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Negi toro (tuna paste with green onion roll) roll	480 Yen
Salmon	480 Yen
Broiled fatty salmon belly on rice	880 Yen	Grilled salmon belly served over rice
Ochazuke(rice with tea)	480 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Fried skewer / Cutlet skewer	90 Yen	A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried skewer / Cutlet skewer	150 Yen	A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried skewer / Cutlet skewer	200 Yen	A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried skewer / Cutlet skewer	250 Yen	A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried skewer / Cutlet skewer	280 Yen	A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried skewer / Cutlet skewer	280 Yen	A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Assorted fried skewers	680 Yen	A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
Fried chicken	580 Yen	Chicken meat lightly battered and fried in oil.
Fried silver-stripe round herring	480 Yen	Silver-stripe round herring lightly battered and fried in oil..
Tempura	580 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Tempura	580 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Bluefin tuna sashimi	500 Yen	Thinly cut raw bluefin tuna served with soy sauce.
Salmon sashimi	580 Yen	Thinly cut raw salmon served with soy sauce.
Surume-squid sashimi	580 Yen	Thinly cut raw surume-squid served with soy sauce.
Japanese amberjack sashimi	580 Yen	Thinly cut raw Japanese amberjack served with soy sauce.
Madai(red seabream)	580 Yen
Other sashimi / fresh fish dishes	250 Yen
Spanish mackerel sashimi	580 Yen	Thinly cut raw Spanish mackerel served with soy sauce.
Seared pickled mackerel	780 Yen	A dish created by heating one side of a block of pickled mackerel at a high temperature.
Assorted sashimi, 5 kinds	1,280 Yen
Fried Whole Chicken	980 Yen	A seasoned chicken fried whole in oil.
Ajillo	880 Yen
Rib steak	1,580 Yen
Smashed cucumber salad	300 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Sliced tomatoes	300 Yen	A dish of sliced cool tomatoes.
Pickled vegetables	300 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Leek garnish	280 Yen	Placing leeks on top of a dish to finish it off.
Namero (chopped and seasoned seafood)	780 Yen	Seafood which are crushed until they become sticky.
Shark cartilage with pickled plum	380 Yen	Shark cartilage with a dressing of pickled plums.
Edamame beans	300 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Other snacks / delicacies	380 Yen
Japanese yam cut into strips	380 Yen	Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
Other snacks / delicacies	480 Yen
Grilled squid with butter	580 Yen	A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
Simmered beef tendon	680 Yen	A dish of beef tendon stewed in soy sauce and miso.
Daikon radish (a type of oden)	380 Yen	Daikon radish boiled in soy sauce broth.
Seafood salad	580 Yen
Potato salad	380 Yen
Meatballs	260 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Kashiwa(chicken meat)	120 Yen	A dish of spit-roasted kashiwa (chicken) on a skewer.
Yagen(chicken cartilage)	120 Yen	A dish of bite-sized pieces of chicken cartilage on a stick.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Cyaikuro Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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