Cova Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 11:00 - 23:00 Sunday & Holiday 11:00 - 18:00
Restaurant Menu
| Course Nostra | ||
| Course Magnifica | ||
| Private room available for groups of 2-10. Custom menus available to suit your budget. Please feel flee to consult us. | ||
| Bagna cauda in warm, white truffle scented sauce | ||
| Our special seasonal vegetable salad | ||
| Parma 22 month aged prosciutto_??With 100% water buffalo milk mozzarella & fruit tomatoes | ||
| Seafood carpaccio of the day, topped with Osetra caviar | ||
| Seafood fritters in blood orange & tomato sauce | ||
| Chef's choice appetizer assortment | ||
| Spaghettini aglio olio e peperoncino | ||
| Penne arrabiata | ||
| Linguine vongole | ||
| Tagliatelle bolognese | ||
| Spaghetti in fresh fruit tomato sauce | ||
| Freshwater prawn spaghetti, with dried tomatoes & arugula | ||
| Tagliatelle with guinea fowl, olive & lightly simmered treviso | ||
| Potato gnocchi_??with gorgonzola & zucchini, in white truffle scented walnut sauce | ||
| Freshwater prawn spaghetti, with dried tomatoes & arugula | ||
| Squid ink tagliolini, made with Sardinia botargo, Toyama Bay firefly squid, & fresh vegetables | ||
| Saffron risotto |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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