Cova Location and Menu in Tokyo, Japan

4.1 based on 108 votes

Hours of Operation

Monday - Saturday 11:00 - 23:00 Sunday & Holiday 11:00 - 18:00

Restaurant Menu

Course Nostra
Course Magnifica
Private room available for groups of 2-10. Custom menus available to suit your budget. Please feel flee to consult us.
Bagna cauda in warm, white truffle scented sauce
Our special seasonal vegetable salad
Parma 22 month aged prosciutto_??With 100% water buffalo milk mozzarella & fruit tomatoes
Seafood carpaccio of the day, topped with Osetra caviar
Seafood fritters in blood orange & tomato sauce
Chef's choice appetizer assortment
Spaghettini aglio olio e peperoncino
Penne arrabiata
Linguine vongole
Tagliatelle bolognese
Spaghetti in fresh fruit tomato sauce
Freshwater prawn spaghetti, with dried tomatoes & arugula
Tagliatelle with guinea fowl, olive & lightly simmered treviso
Potato gnocchi_??with gorgonzola & zucchini, in white truffle scented walnut sauce
Freshwater prawn spaghetti, with dried tomatoes & arugula
Squid ink tagliolini, made with Sardinia botargo, Toyama Bay firefly squid, & fresh vegetables
Saffron risotto

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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