Coo Location and Menu in Shizuoka, Japan
Hours of Operation
Dinner: 16:00 - 24:00(L.O.23:30)
Restaurant Menu
| Avocado | 480 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Burdock chips | 480 Yen | Sliced burdock which is deep fried in oil. |
| Edamame beans | 480 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Pickles | 480 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Garlic toast | 580 Yen | |
| Spicy cod innards | 580 Yen | |
| Cream cheese | 580 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Simmered pork belly | 730 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Sukiyaki | 780 Yen | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
| Seared skipjack tuna | 780 Yen | |
| Carpaccio (fish) | 880 Yen | |
| Italian salad | 700 Yen | |
| Seafood marinade | 850 Yen | |
| Mixed salad | 900 Yen | |
| Caesar salad | 1,200 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Pork rib skewer | 280 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Cheese bacon skewer | 380 Yen | A dish of grilled cheese and bacon on a skewer. |
| Negima (green onion peices and chicken) | 380 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Meatballs | 380 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 380 Yen | |
| Other Yakitori / skewers | 380 Yen | |
| Other Yakitori / skewers | 1,100 Yen | |
| Assorted grilled skewers, 10 kinds | 1,800 Yen | Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Other gratins / dorias | 530 Yen | |
| Thick Japanese omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Vegetable pajeon | 730 Yen | |
| Kyoto-style grill | 780 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Oven Grill | 880 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Shrimp and asparagus stir-fry | 880 Yen | Shrimp and asparagus stir-fried together. |
| Other cutlets | 950 Yen | |
| Other gratins / dorias | 950 Yen | |
| Stir-fried scallops and asparagus | 1,080 Yen | A dish of scallops and asparagus stir-fried with a little bit of oil. |
| Fried Japanese yam | 580 Yen | Japanese yam breaded and fried in oil. |
| Fried squid legs | 630 Yen | Squid legs lightly battered and fried in oil. |
| Other fried foods | 680 Yen | |
| Other croquettes | 580 Yen | |
| Agedashi(deep fried) Eggplant | 680 Yen | |
| Fried potatoes | 680 Yen | |
| Fried chicken | 730 Yen | Chicken meat lightly battered and fried in oil. |
| Shrimp tempura | 880 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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